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Mushroom Stroganoff
1 oz butter
1 Onion, chopped
1 lb mushrooms (any type you like, a mixture is nice), cut into bite size chunks if necessary
1 tsp mustard
1 tsp tomato puree
1 tsp paprika powder
300 ml creme fraiche
Melt the butter in a pan
Fry the onions in the butter until they start going clear
Add the mushrooms and stir fry until they start going soft
Add the mustard, tomato puree, paprika and creme fraiche and stir all together, and cook over a gentle heat for another five to ten minutes, stirring frequently.
Serve with rice, noodles or potatoes, or as a side vegetable with pork.
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