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Originally Posted by m1rr0r dash

one of my favorite dishes to cook that's not hard to make at all, but seems kinda fancy is a portabella walnut marinara suace over fresh fettucini....

start with a little olive oil in the pan
saute sliced portabellas
brown crushed walnuts
pour in strained tomatos
add fresh basil, oregano, cilantro, salt, pepper and just a splash of the wine you'll be drinking later

make sure you don't overcook the fresh pasta (the stuff from the refrigerated section at grocery store)... it takes a lot less time than the dry stuff

grate a little parmesan
garnish with cilantro

serve with an italian wine of your choice

 

let's see him handle that first & then maybe. if you cook (i do) that dish is cake, if you don't, the walnuts will burn, the pasta will be soggy the oil will smoke.


also it's good to add the basil at the last minute though, unless it's dry.