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Old 10.22.2007, 09:14 PM   #53
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Quote:
Originally Posted by m1rr0r dash
i would never smoke before preparing food... a) makes for poor cooking. b) a pipe is properly enjoyed after a meal.

i could write a precise recipe... but i would have to make the dish and convert all my "splash" "pinch" "handful" measurements into something more useful to you....

sure a rough draft will do. im gonna try this.

nota bene: you mention sauterne but you say "whatever wine you will eat with" and then "any italian wine". i think a pinot noir in fact might go well with this. eh???? but the cilantro.... the cilantro puzzles me. the cilantro my first reflex with a citrusy white, but then here maybe is where you sauterne is the lapis philosophorum. hmmm...

a peculiar conundrum.

--

well im outta here. gotta eat. bye.
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