Quote:
Originally Posted by m1rr0r dash
i would never smoke before preparing food... a) makes for poor cooking. b) a pipe is properly enjoyed after a meal.
i could write a precise recipe... but i would have to make the dish and convert all my "splash" "pinch" "handful" measurements into something more useful to you....
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sure a rough draft will do. im gonna try this.
nota bene: you mention sauterne but you say "whatever wine you will eat with" and then "any italian wine". i think a pinot noir in fact might go well with this. eh???? but the cilantro.... the cilantro puzzles me. the cilantro my first reflex with a citrusy white, but then here maybe is where you sauterne is the
lapis philosophorum. hmmm...
a peculiar conundrum.
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well im outta here. gotta eat. bye.