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Originally Posted by Dead-Air
That's so not true. Southwestern food uses very little cheese, and what little is used is usually cotija, which is white, not yellow. At least that's the case with New Mexican food and the Tex Mex that I've had.
Why does everyone assume that I am from Portland because I happen to live here, and have never been anywhere else in my life? Truth be told, I am very northwestern (though a small portion of it in Portland), but I just got back from visiting family in New Mexico a couple weeks ago. And I saw very little cheese on any of the food I ate there, and thankfully no mayonaise!
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ha ha ok man i was just teasing. your thing sez portland
im a prisoner of new mexico at the moment, did you know? that's why i asked. every restaurant i go they put fucking melted cheese on everything. wtf is up with that, i ask you? enchiladas, tacos, chile relleno, this and that and the other, all with a glop of yellow goo on it. its like, have some variety, fuckers. ha ha. but anyway. there's no mayo though. where in new mexico do they live, if i may ask?
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Originally Posted by HaydenAsche
You grandpa sounds like a modern day genius.
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that's what ive been telling her.