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Old 01.09.2008, 01:05 PM   #22
Rob Instigator
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Join Date: Mar 2006
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Rob Instigator kicks all y'all's assesRob Instigator kicks all y'all's assesRob Instigator kicks all y'all's assesRob Instigator kicks all y'all's assesRob Instigator kicks all y'all's assesRob Instigator kicks all y'all's assesRob Instigator kicks all y'all's assesRob Instigator kicks all y'all's assesRob Instigator kicks all y'all's assesRob Instigator kicks all y'all's assesRob Instigator kicks all y'all's asses
starbucks burns their coffee to keep better on the shelf. most of their copffee is roasted/burned weeks or even a few months in advance and shipped out. I would love to find a cofeee place that roasted on site.

STORY
- Once, about 10 years ago, my grandmother and an aunt and uncle came to visit us from Puerto Rico. My grandma brought over a big bag of green un-roasted puerto rican cofeee beans. She used a giant aluminum cooking pot and our outdoor propane grill to roast the beans and OH fuck did they smell fantastric. it took her some time but she roasted them to a nice deep brown and then we ground them and made coffee and HOLY fuck the coffe was SWEET and dlicious without adding any sugar at all! I love my shit with sugar but the fresh rioasted and brewed cofee was so fucking flavorful...
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