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I don't know the difference between level 1 cooking and level 2 cooking.
I like to make swedish meatballs:
combine:
a few pounds of beef
a dash of nutmeg
a dash of allspice
teaspoon of pepper
tablespoon of salt
a few eggs
maybe about 1/2 a cup to 1 cup of bread crumbs
mix together:
cook in a pan with a thin layer of oil, turn regularly
remove meatballs from heat when they are done, this might take multiple batches
add 1/4 cup of flower and 1/4 stick butter to the pan, stir it around, this is called making a rue
then add some beef broth and stir and let it thicken into a good gravy, then add the meatballs back in and serve with lingonberries.
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