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Enchiladas:
cut up an onion and several hot peppers as finely as you can
brown them in some oil (don't cry too much)
Add some water and cut up a tomato into it
Add some chili paste
add some chili powder
add some cumin
you should get a good sauce together
now in a separate pan put some oil in and use that for quickly heating up corn tortillas so they are almost crispy
then dip them in your enchilada sauce.
Now fill them up with your favorite filling (shredded beef with bit of onions and a cumin/chili flavor is nice) Roll it up and top it with a little bit of your enchilada sauce and cheese. Put a few enchiladas in a pan and put them in a broiler until the cheese melts. Eat them with sour cream and enjoy.
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