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BTW: the perfect cheeseburger:
take some 90% lean beef make a pattie as thin as you can in your hands and then put it onto a griddle.
Sprinkle generously with pepper and then a little bit of salt. Pat it down in with a spatula.
Flip it after a minute or so.
Get your cheese and put it in the pan next to the cheeseburger and quickly cook it in the pan, flipping once, then place it on top of the burger. (this is way better than covering the burger at the end to steam the cheese)
Eat on a slightly toasted bun with your favorite condiments.
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