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Döner Kebabs-
get some ground lamb
if you want chicken, mince the shit out of it (dark meat is better)
combine with plenty of coriander, garlic, and a little bit of chopped fresh cilantro, salt, and pepper.
Blend well (a food processor works good here)
form into a loaf. Use tinfoil to get it into a cylindrical shape.
Into the freezer for a few hours it goes to harden up.
Now you want to put this onto a rotiserrie-if you're like me and don't have a vertical rotisserie you've got two options
1. wrap it up with string and hope it doesn't fall apart on the horizontal rotiserrie
2. Rotiserrie it in the foil and live with it not tasting quite as good
as it would being rotissed in the open.
yogurt sauce:
yogurt + fresh minced mint + fresh crushed garlic
Ok, now when it is done, warm up some pitas. Serve it wrapped in a pita with lettuce, chopped tomatoes, hot peppers, sriracha sauce, and yogurt sauce
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