I Shall start with the duck of which I posted the photo of in the photography thread.
Name: Honeyed Duck Breast with Chinese Cabbage
Source: Marie Claire: Fresh by Michele Cranston
Course: Main Course
Category: Unfiled
Rating: 0
Difficulty: 0
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Yield: 4 servings
Description:
Ingredients:
4 Duck Brests
5 mL Chinese five-spice powder
5 mL Salt
30 mL Butter
500 g Chinese Cabbage finely sliced
30 mL Honey
2 Oranges juiced
Directions:
1: Preheat the oven to 200 deg c (400 deg f). Score the skin of the duck breasts in a criss-cross pattern and rub the five-spice powder into the skin along with the salt.
2: Melt the butter in a frying pan over a moderate heat, add the cabbage, then saute for several minutes until the cabbage is soft and slightly transparent. Season and reduce the heat to low.
3: Drizzle the honey over the duck breasts and put them into the preheated oven for 15 minutes. Check that the breasts are cooked through, allow them to rest for a minute covered in foil and then slice them thinly.
4: Serve the duck with the cabbage and a drizzle of fresh orange juice. (Serves 4)