Thread: what are you doing?
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Old 07.17.2008, 12:19 AM   #442
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i don't know melly...

i think lemon curd and that nasty cream in a jar (devon cream?) and tea & more tea are the apex of english cuisine-- i mean i'd give you guys an olympic medal for lemon curd alone. it's like key lime pie without the hassle. and it's made with egg yolks. oh the joy. so i'd like to learn more.

can you tell us more about tea time? i dont mean dinner which you call tea. i mean tea-tea. oh i am mumbling now am i not? yes. but please, tell me more about sweet/lardy/caffeinated stuff please. heavy on the dairy, etc.

crumpets dripping butter = pure gold
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