[gmku]

Yum...



SERVES 4

IngredientsLime Marinade

• 6 tablespoons fresh lime juice
• 1 teaspoon salt
• 1 teaspoon cumin seed, toasted and ground
• 1/2 tablespoon fresh oregano, chopped
• 1 teaspoon chili powder
• 2 tablespoons safflower oil
• 1/4 cup water

Zesty Sour Cream

• 1/2 cup fresh sour cream
• 1 tablespoon fresh cilantro, minced (NOT dried)
• 1/2 tablespoon tequila
• 1 garlic clove, finely minced

Vegetables

• 1 red bell pepper
• 1 green bell pepper (or orange, yellow)
• 1 yellow onion
• 1 medium zucchini
• 1 medium summer squash

Directions

1. 1
   
   For marinade, blend all ingredientgs together well and set aside.
2. 2
   
   Combine the sour cream ingredients and stir well. Set aside.
3. 3
   
   To prepare vegetables for cooking, cut vegetables to uniform size strips 1/4 inch wide by 3 inches long. Combine all the cut vegetables in a large bowl.
4. 4
   
   Preheat a large skillet or wok on high heat then add 2 tablespoons of the oil. Add the vegetables, and saute for 2 minutes.
5. 5
   
   Next carefully add half of the lime marinade and saute another 2 minutes. The vegetables are finished cooking when they are heated through entirely and still have a crunchy texture, but not mushy. If the vegetables start to dry out while cooking, add a little bit more of the marinade.
6. 6
   
   Serve the fajita mixture with a choice of warmed corn or whole wheat tortillas.Serve sour cream on the side.