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Originally Posted by Glice
fine bacon & black pudding sandwiches
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As someone who will eat virtually anything when placed between two slices of crusty white bread, I have to say that the idea of sandwichising black pudding is one option I would usually pass on. However, the more I think about it, the more I'm finding the idea quite brilliant. to the degree that I may have to make myself one in the morning. I'm assuming that brown sauce is an utterly essential ingredient.