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I've got some ground turkey to cook and I'm thinking about mixing it with a chopped onion, a crushed clove of garlic or two, a tsp or two of coriander, a pinch of cumin, a 1/2 tsp of salt, and ground black pepper at my discretion.
Then I'll spread it out over a sheet of aluminum foil and stick it in the broiler, and cut it into strips when it is done and serve it with sour cream, sriracha sauce, tomato, and lettuce on pita. I do this with for pseudo Dõner Kebabs and Gyros.
Do those flavors mingle well? Because I've made other ethnic stuff with ground turkey that just isn't quite right, you know?
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