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Originally Posted by terriblecanyons
We had some really interesting "georgia peach grilled cheese sandwiches" today for dinner. It was on cinnamon raisin bread, and had peach preserves and ricotta cheese on it. Surprisingly good.
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OH MY GOODNESS. i need some.
josh- i've honestly never met a salsa snob. that's wicked. i'm the same. it needs to be either somewhat close to or just the right texture. pace salsa and publix work for me because they're cheap and good. but not spicy enough
