View Single Post
Old 01.07.2009, 08:57 PM   #1
pantophobia
expwy. to yr skull
 
pantophobia's Avatar
 
Join Date: Mar 2006
Location: Maryland
Posts: 2,349
pantophobia kicks all y'all's assespantophobia kicks all y'all's assespantophobia kicks all y'all's assespantophobia kicks all y'all's assespantophobia kicks all y'all's assespantophobia kicks all y'all's assespantophobia kicks all y'all's assespantophobia kicks all y'all's assespantophobia kicks all y'all's assespantophobia kicks all y'all's assespantophobia kicks all y'all's asses
i don't drink beer enough to have much of an opinion about it, but i do drink a heeeeellllllll of a loot of liquor, and what are some of your favorite concoctions?

my all time gave and standby, i'm always up for vodka & cranberry, practically was on a IV of it during ATP NY, especially during the first day, sometimes with a splash of lime to give an element of sour, and goes great with Thai food

one drink i made tonight that really set the standard high is called a Hollywood

which i made with 2 parts Chambord, 2 parts Vodka (Skyy in this instance) 1 part Triple Sec and a splash of lime juice

drunk a bit of Cherry Slings over the holidays, 6 parts Cherry Brandy, and 1 part lemon juice

after dinner dessert drinks tend to be quite creamy, Nuts & Berries (2 parts half & half, 1 part Chambord, 1 part Amaretto) Velvet Hammer, (2 parts half & half, 1 part vodka, 1 part creme de cacoa) or a classic Brandy Alexander
pantophobia is offline   |QUOTE AND REPLY|