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None of that processed crap (although I love processed cheese queso dip, I'd rather eat something all natural!)
At restaurants I've had some good queso dips. One local place makes it with Dosequis and it is really good. I'm not sure if all of them are natural, or if some, or none of them are.
I bought an all natural queso dip, and the texture was OK, but it had a ranch taste that wasn't advertised on the jar, and I hate ranch. Bleh.
I've tried to make a cheese dip and I've had mixed results. I can't remember what I did differently the time I did it perfectly. (I made really really good beef flautas when I got it right)
But most of the time curds form in it and it fucks it up.
Any advice?
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