Quote:
|
Originally Posted by !@#$%!
ha ha ha, fuck you danny, ha ha ha, i eat coleslaw several times a week.
of course it's nothing like that turdy bowl you're presenting, and i'm sure it's better made in 'merica over england cos you know it's always that way.
im sorry you have to deal with shitty food byproducts at work mang, but if you ever come by these parts i'll make you a coleslaw that will blow your socks off.
rule #1 of course is no mayo in it, especially not industrial mayo derived from petroleum. rule #2 is all fresh organic produce. rule #3 is mix bland, sweet, and spicy vegetables for interesting taste. rule #4 is orange juice. yeah.
|
I love the colslaw they make in deep south USA, no mayo, just boiled vinegar and spices. CRUNVCHHHHHHHH. they serve it here with fried catfish