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I had two, with the first i poured maple syrup in to the pancake mix as it was cooking in the pan, the syrup when went all crispy like the sugar on the top of a creme brulee, when i took it out of the pan i let the pancake cool for a bit and then added a couple of dollops of creme fraiche, and a tiny spricle of white sugar, it was mad tasty.
The second one i'm eating now, it's got slices of tangerine, with creme fraiche, a sprinkle of lemon juice and brown sugar, it nice, but the first one was the winner.
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