Pizza I find quite easy. By which I mean start-to-finish pizza, not just sticking one in the oven. Y'know, make some dough, stick it to one side, dither around, make a super quick tomato sauce (with garlic and spinich) and then some crap for topping (anything, doesn't seem to matter).
Or there's the lazy curry - chop up a load of things, hoof in some spices, a bit of cream or milk or tinned tomatoes, leave in the oven on a high heat for a bit.
I don't really do complicated, now I think about it. I sometimes make pasta from scratch, but that's more long-winded than complicated.
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Originally Posted by Savage Clone
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