Quote:
Originally Posted by verme (prevaricator)
eh, cucumber and tomato salad is what i usually eat during the summer. it's fresh and light and goes great with grilled food.
there are some great gourmet variations (with goat cheese, etc.) but normally i just eat it seasoned with salt and pepper, olive oil and vinegar.
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thank you.
finally, someone who likes to eat.
i like that as a breakfast salad, israeli-style, with a little dill, next to a couple of fried eggs sunny-side up, an a pita bread.
the thing with cukes is that they are pretty bland on themselves and i'm looking for a veg that has more kick to it-- like a savory watercress.
maybe arugula? what the british know as "rocket". it's got a reputation of being snob food here in amerikkka, but i'm willing to risk my rugged image for good taste.
the thing is, i have eaten that before, but i can't recall the taste-- wikipedia claims it's "peppery" and that begins to lift the fog of my mind.
cut me a break here, i went to sleep at 6am and had to get up at 830. it would be a pleasant buzz if i had a chauffeur.