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on the South Coast of MA, we have linguica. It's a Portuguese semi-spicy salted pork product. And I love it. It's very common here. In subs. On pizza. Even linguica dogs. But I've been to places in RI (less than an hour away) where they have no f'ing idea what linguica is.
just curious about similar local foods other people have? Especially good ones. That I should try to eat.
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