throw all kinds of winter vegetables in one pot and serve with the cheaper kind of meat (sausages or pig's legs.. vegetables include carrots, brussels sprouts and more of that stuff)
mashed potatoes and one or more vegetables (like carrots) and sausage.
steak and fries.
i don't really like the traditional kitchen here, it's all heavy and the idea 'meat is the base of every meal' is way too common. this type of food isn't exactly very popular in restaurants anymore.