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Originally Posted by Sonic Youth 37
Real wasabi is very rare and most 'wasabi' in paste form is just colored horseradish.
Mustard's spiciness goes on a curve from how long it is steeped in water before added vinegar, 0-15 minutes. 15 minutes being the peak of hotness. The temperature of water also has an effect, colder water produces a spicier mustard.
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real wasabi is soooooo gooooood
i love spicy foods