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Compound Function CAMEL FILTERS HARD BOX: Ingredients

• TobaccoTobacco (in the form of a selected blend of tobacco grades from various growing areas) is used to provide the desired taste requirement for the specific cigarette brand and style.
• WaterCommon food item.
• GlycerolGlycerol is the humectant used to retain moisture in the tobacco during cutting. It also aids in moisture retention during cigarette storage on the shelf. The Food & Drug Administration and the Flavor & Extract Manufacturers Association considers glycerol to be Generally Recognized as Safe in food. It is found in beer, cherries, and wine; and is used in milk products and baked goods.
• Brown SugarBrown sugar is a brown table sugar that is used to reduce the harshness of smoke, while improving tobacco taste. It is found in sugar sources; and is used in baked goods, breakfast cereals and candy.
• Propylene GlycolPropylene glycol is the solvent or carrier used to add the natural and artificial flavors to tobacco. The Food & Drug Administration and the Flavor & Extract Manufacturers Association considers propylene glycol to be Generally Recognized as Safe in food. It is found in sesame seeds and mushrooms; and is used in confection frostings, cheese and candy.
• High Fructose Corn SyrupHigh fructose corn syrup is used to reduce harshness, improve tobacco aroma, the tobacco taste of smoke, and reduce irritation. The Food & Drug Administration considers high fructose corn syrup to be Generally Recognized as Safe in food. It is found in sugar sources; and is used in baked goods and candy.
• SucroseSucrose is used to reduce the harshness of smoke and improve tobacco taste. The Food & Drug Administration considers sucrose to be Generally Recognized as Safe in food. It is found in sugar sources; and is used in baked goods and candy.
• Cellulose FiberCellulose fiber is used to strengthen tobacco sheet. Cellulose is a natural polysaccharide, which is the most abundant carbohydrate in nature and found in all plant material. It is used in grated cheese, fruit preserves, jams and jellies.
• CocoaCocoa powder is used to reduce some of the harshness associated with burning tobacco, while decreasing some of the throat sensation of smoke and improving tobacco taste. The Food & Drug Administration considers cocoa powder to be Generally Recognized as Safe in food. It is found in cocoa and cocoa shells; and is used in baked goods.
• LicoriceLicorice powder is used to reduce some of the harshness and bitterness associated with burning tobacco, while adding some sweetness and mouth sensation to the smoke. The Food & Drug Administration and the Flavor & Extract Manufacturers Association considers licorice powder to be Generally Recognized as Safe in food. It is found in the Glycyrrhiza Glabra plant; and is used in candy, baked goods and meat products.
• Diammonium PhosphateDiammonium phosphate is believed to react with sugars to form toast-like flavors and improve the strength of processed sheet tobacco, while improving sheet tobacco's burn rate and taste. The Food & Drug Administration considers diammonium phosphate to be Generally Recognized as Safe in food. It is used in dough, ice cream, gelatin and puddings.
• Ammonium HydroxideAmmonium hydroxide is used with diammonium phosphate to reduce the acidity of tobacco pulp prior to processing into sheet tobacco, and to improve the taste characteristics of the smoke. The Food & Drug Administration considers ammonium hydroxide to be Generally Recognized as Safe in food. It is found in cured pork.
• Natural & Artificial FlavorsNatural & artificial flavors are used with selected tobacco to generate a flavor that provides the cigarette brand style its own product integrity and point of differentiation.