Quote:
|
Originally Posted by davenotdead
suchfriends, how do those ethiopian raw meat dishes taste? the raw camel liver, and such? the ox intestine sausage filled with goat innards and dried in the sun? the raw ground meat mixed with intestine/ass flavor? or that stuff that looks like leather, and is basically like aged limburger?
|
I do not know, though I am glad you are aware enough about Ethiopia to be aware
its called Metfo, and they occassionaly serve it at Church, though I do not touch it. It is far more popular in Ethiopia where the animals are healthier and not covered in diseases and bacteria from mass production farming
I prefer to eat my Ethiopian meat cooked (literally stewed over hours) to a slow roasted perfection in the forms of Tibs or Beg Sega. Ethiopian lamb is the best you've ever (or never which ever is the case) had