greek yogurt makes a great dinner too. you ever eaten it with olive oil, herbs, maybe some red pepper flakes? mmm-mmm-mmm!
i have 2 gallons of yogurt in the oven now (w/ oven light not heat). for the sake of "science" (more like random curiosity but "science" sounds better) i added a tablet of rennet to it yesterday.
i have no idea what's gonna come out of it but today i'm straining it. whatever it is, it should be edible!
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