How should we cook Saturnine?

porkmarras · 10.31.2006, 07:57 PM

yummy fur!

Trasher02 · 10.31.2006, 08:01 PM

à la flambé

Toilet & Bowels · 10.31.2006, 08:02 PM

how long before someone makes an obvious and inapropriate joke?

porkmarras · 10.31.2006, 08:04 PM

Like what?Rape her?

Toilet & Bowels · 10.31.2006, 08:04 PM

spit roast!

porkmarras · 10.31.2006, 08:07 PM

shove her into the microwave!!!

k-krack · 10.31.2006, 08:07 PM

Burn the witch! Spit roast, indeed! Darth Vader styles!

Toilet & Bowels · 10.31.2006, 08:08 PM

the trouble with a spit roast would be that there'd have to be another party involved though

Cantankerous · 10.31.2006, 10:31 PM

this is great. keep it up, porky.

k-krack · 10.31.2006, 10:32 PM

Quote:

Originally Posted by Toilet & Bowels

the trouble with a spit roast would be that there'd have to be another party involved though

I could help? Or do you mean to be cooked?

jon boy · 11.01.2006, 04:22 AM

let her stew in her own juice, that the kind of thing your after?

Bertrand · 11.01.2006, 04:48 AM

I wouldn't interfere in the kitchen but, if her hair is still green, might I suggest the addition of carrots among those curls (if curls exist and don't get removed during the boiling-roasting-whatever I told you I don't wanna get involved)?It would definitely give the meal a very good visual aspect, plus vegetables are often neglected by male cooks, which is a shame.If you're stuck with a spare carrot, please respect my non-involvment in the process of cooking the girl, by not revealing me where you've had the idea of putting it.

_slavo_ · 11.01.2006, 04:56 AM

we definitely should not cook her. rather put her in a bag and sell to Walmart

porkmarras · 11.01.2006, 05:00 AM

Yeah,frozen.

Daddylikes · 11.01.2006, 05:04 AM

just hang out and say "wussup!"?

ploesj · 11.01.2006, 07:08 AM

i'm not much of a cook, sorry.

or a cannibal.

Gulasch Noir · 11.01.2006, 08:00 AM

slice, to get only certain parts of her.

sonicl · 11.01.2006, 08:50 AM

Roast Saturnine

"A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city."

PREP TIME 30 Min
COOK TIME 27 Hrs

INGREDIENTS
1 Saturnine
8 cups butter, sliced
128 ounces sliced bacon
16 pinches salt and pepper to taste
16 tablespoons cajun seasoning
32 cups apple cider
192 cloves garlic, peeled
1 red apple, for garnish

DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Rinse the Saturnine, and tie the front legs together with heavy string. Tie the back legs together also. Make numerous slits in the skin, and insert slices of butter, followed by cloves of garlic. Generously rub the entire Saturnine with salt first, then the Cajun seasoning, including inside the cavity. Lay strips of bacon across the back and secure to the sides with toothpicks.

Place the Saturnine in a very large roasting pan and pour in the apple cider. Cover the ears and nose of the Saturnine with aluminum foil to prevent scorching.

Roast for 27 hours in the preheated oven, basting every hour or so with the drippings. If the pan begins to dry out, add more cider or water. To serve, remove to a platter, discard the aluminum foil from ears and nose, and place the apple in the Saturnine's mouth.

porkmarras · 11.01.2006, 08:53 AM

Thanks Gary.

View Poll Results: Yum!
Boil her	1	6.25%
Roast her	5	31.25%
Slice her up for my breakfast	4	25.00%
Spread her on toast	5	31.25%
Other	5	31.25%
Multiple Choice Poll. Voters: 16. You may not vote on this poll

10.31.2006, 07:57 PM	#1
porkmarras invito al cielo Join Date: Mar 2006 Location: London - UK Posts: 14,313	yummy fur! __________________
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10.31.2006, 08:01 PM	#2
Trasher02 invito al cielo Join Date: Mar 2006 Posts: 6,356	à la flambé __________________ 666
	\|QUOTE AND REPLY\|

10.31.2006, 08:02 PM	#3
Toilet & Bowels invito al cielo Join Date: Mar 2006 Location: Northern Europe Posts: 12,268	how long before someone makes an obvious and inapropriate joke?
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10.31.2006, 08:04 PM	#4
porkmarras invito al cielo Join Date: Mar 2006 Location: London - UK Posts: 14,313	Like what?Rape her? __________________
	\|QUOTE AND REPLY\|

10.31.2006, 08:07 PM	#6
porkmarras invito al cielo Join Date: Mar 2006 Location: London - UK Posts: 14,313	shove her into the microwave!!! __________________
	\|QUOTE AND REPLY\|

10.31.2006, 08:07 PM	#7
k-krack invito al cielo Join Date: May 2006 Location: On Posts: 7,380	Burn the witch! Spit roast, indeed! Darth Vader styles! __________________ sandwich klub 4 men. Danny is a C.H.U.D.
	\|QUOTE AND REPLY\|

10.31.2006, 08:08 PM	#8
Toilet & Bowels invito al cielo Join Date: Mar 2006 Location: Northern Europe Posts: 12,268	the trouble with a spit roast would be that there'd have to be another party involved though
	\|QUOTE AND REPLY\|

10.31.2006, 10:31 PM	#9
Cantankerous invito al cielo Join Date: Jul 2006 Location: A RETIREMENT HOME Posts: 18,499	this is great. keep it up, porky. __________________ RETIRED
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11.01.2006, 04:22 AM	#11
jon boy invito al cielo Join Date: Mar 2006 Location: psycho battery Posts: 12,161	let her stew in her own juice, that the kind of thing your after? __________________ Sarcasm[A] is stating the opposite of an intended meaning especially in order to sneeringly, slyly, jest or mock a person, situation or thing \|@ <------- Euphoric brain cell just moments before expiration V _ \ / _ PING <-------- moments later / \ http://media.tumblr.com/tumblr_ljhxq...isruo1_500.gif
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11.01.2006, 04:48 AM	#12
Bertrand expwy. to yr skull Join Date: Mar 2006 Location: Rennes, France Posts: 1,267	I wouldn't interfere in the kitchen but, if her hair is still green, might I suggest the addition of carrots among those curls (if curls exist and don't get removed during the boiling-roasting-whatever I told you I don't wanna get involved)?It would definitely give the meal a very good visual aspect, plus vegetables are often neglected by male cooks, which is a shame.If you're stuck with a spare carrot, please respect my non-involvment in the process of cooking the girl, by not revealing me where you've had the idea of putting it.
	\|QUOTE AND REPLY\|

11.01.2006, 04:56 AM	#13
_slavo_ invito al cielo Join Date: Mar 2006 Location: Ðîññèÿ Posts: 10,907	we definitely should not cook her. rather put her in a bag and sell to Walmart __________________ you're the boy that can enjoy invisibility
	\|QUOTE AND REPLY\|

11.01.2006, 05:00 AM	#14
porkmarras invito al cielo Join Date: Mar 2006 Location: London - UK Posts: 14,313	Yeah,frozen. __________________
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11.01.2006, 05:04 AM	#15
Daddylikes the end of the ugly Join Date: Jun 2006 Location: Gnome, Alaska Posts: 929	just hang out and say "wussup!"?
	\|QUOTE AND REPLY\|

11.01.2006, 07:08 AM	#16
ploesj invito al cielo Join Date: Apr 2006 Location: antwerp. Posts: 2,901	i'm not much of a cook, sorry. or a cannibal. __________________ blog flickr
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11.01.2006, 08:00 AM	#17
Gulasch Noir the end of the ugly Join Date: Mar 2006 Location: Vienna Posts: 862	slice, to get only certain parts of her.
	\|QUOTE AND REPLY\|

11.01.2006, 08:50 AM	#18
sonicl invito al cielo Join Date: Mar 2006 Posts: 9,527	Roast Saturnine "A new twist on an old holiday favorite. While preparation is best done over a fire-pit, the oven works just as well if you are short on minions to turn and baste or if you happen to reside in the city." PREP TIME 30 Min COOK TIME 27 Hrs INGREDIENTS 1 Saturnine 8 cups butter, sliced 128 ounces sliced bacon 16 pinches salt and pepper to taste 16 tablespoons cajun seasoning 32 cups apple cider 192 cloves garlic, peeled 1 red apple, for garnish DIRECTIONS Preheat the oven to 350 degrees F (175 degrees C). Rinse the Saturnine, and tie the front legs together with heavy string. Tie the back legs together also. Make numerous slits in the skin, and insert slices of butter, followed by cloves of garlic. Generously rub the entire Saturnine with salt first, then the Cajun seasoning, including inside the cavity. Lay strips of bacon across the back and secure to the sides with toothpicks. Place the Saturnine in a very large roasting pan and pour in the apple cider. Cover the ears and nose of the Saturnine with aluminum foil to prevent scorching. Roast for 27 hours in the preheated oven, basting every hour or so with the drippings. If the pan begins to dry out, add more cider or water. To serve, remove to a platter, discard the aluminum foil from ears and nose, and place the apple in the Saturnine's mouth.
	\|QUOTE AND REPLY\|

11.01.2006, 08:53 AM	#19
porkmarras invito al cielo Join Date: Mar 2006 Location: London - UK Posts: 14,313	Thanks Gary. __________________
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