![]() |
#21 |
expwy. to yr skull
Join Date: Jun 2007
Location: okie's in the pokie
Posts: 1,352
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
I never associated butter with France. English or Irish is the best for me.
Especially on hot English muffins. |
![]() |
|QUOTE AND REPLY| |
![]() |
#22 |
empty page
Join Date: Nov 2006
Posts: 25
![]() |
margarine's got that smooth creamy substance of taste.
butter is like fat plopping on a potato. |
![]() |
|QUOTE AND REPLY| |