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#21 | |
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Join Date: Mar 2006
Posts: 9,527
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Quote:
There is actually some significance to the number and layout of holes in the biscuit, but what that significance is has slipped my mind for the moment. |
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#22 |
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Join Date: Apr 2006
Location: Plaza de Toros
Posts: 6,731
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I like Scottish shortbread or butterscotch biscuits. Walkers are nice.
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#23 | ||
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Join Date: Feb 2007
Posts: 21,165
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Quote:
that makes them sound much better than I had imagined. I say that we all agree to just call them cookies and move on to discussing gravy. Quote:
![]() I'm not bad. I'm just drawn that way. |
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#24 |
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Join Date: May 2006
Posts: 11,110
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jew cookies
(explanation about them in the what the fuck are you eating) |
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#25 |
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Join Date: May 2006
Posts: 11,110
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and here they are:
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#26 |
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Join Date: Mar 2006
Posts: 2,544
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The noble Bourbon is indeed a fine biscuit. Digestives are also great, chocolate covered or otherwise. But why has no-one mentioned Rich Tea biscuits? A basic biscuit yes, but surely the one whose taste improves by the largest factor post tea dunking?
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#27 |
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Join Date: Mar 2006
Location: psycho battery
Posts: 12,161
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too fragile for my liking, at least in the dunking steakes. you can eat an entire packet and its still only like having one slise of bread or something.
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