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08.09.2006, 01:00 PM
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#21 |
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the destroyed room
Join Date: Mar 2006
Posts: 613
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Jamon serrano!
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08.09.2006, 01:08 PM
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#22 | |
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invito al cielo
Join Date: Mar 2006
Location: mars attacks
Posts: 42,564
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Quote:
okay, now you're talking! jamon serrano vs prosciutto di parma cured pig deathmatch? |
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08.09.2006, 01:20 PM
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#23 | |
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the destroyed room
Join Date: Mar 2006
Posts: 613
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Quote:
interesting match for sure. well, from what i had the chance to taste, i'd say i prefer jamon serrano... but i must say i'm probably more familiar with jamon serrano than prosciutto. now i'm hungry for some... |
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08.09.2006, 04:45 PM
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#24 |
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invito al cielo
Join Date: Mar 2006
Location: Northern Europe
Posts: 12,268
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people who get particularly emotional when talking about food disgust me.
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08.09.2006, 06:39 PM
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#25 |
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invito al cielo
Join Date: Mar 2006
Posts: 8,212
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smoked chicken
smoked turkey roast beef pastrami (if one must go salty then I prefer it over ham) If one buys these anywhere but the deli section at a grocery store, than they just may be an idiot that likes whitebread too. I eat tuna, egg or shrimp salad on sandwiches probably more than cold cuts though. I'd rather eat smoked chicken slices or rotisserie chicken chunks on a sandwich than chicken salad though. |
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08.13.2006, 02:28 PM
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#26 | |
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invito al cielo
Join Date: Mar 2006
Location: mars attacks
Posts: 42,564
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Quote:
eh! you're accustomed to english food. i can't blame you for not being passionate about it. if you were italian on the other hand, or french, i'd think you might be mentally diseased. |
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