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View Poll Results: Tofu? | |||
Yes. |
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27 | 77.14% |
No. |
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8 | 22.86% |
Voters: 35. You may not vote on this poll |
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#1 |
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Do you like it?
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#2 |
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Most definitely. Mostly the ignorant do not.
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#3 |
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What's your favorite way to make it, Norma?
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#4 |
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I like tofu any old how. But its especially nice marinated (spelling?) with rice noodles and vegetables. etc etc.
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#5 |
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Yes! I had Pad Thai tofu and noodles today for lunch. It was fantastic.
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#6 |
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Join Date: Mar 2006
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i have been eating alot of thai food lately, and i have been getting a side order of golden triangle fried tofu with sweet and sour dripping sauce along with my pad thai everytime i get carryout
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#7 |
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I eat it all the goddamn time.
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#8 |
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Join Date: Mar 2006
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I never buy it to prepare myself, but I like it when its prepared well in various dishes. There is this one item that I had at PF Changs. I think it was coconut curry vegetables and tofu. That was pretty good.
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#9 |
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Hell to the no.
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#10 |
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Yes, if it's well marinaded in soya sauce and herbs.
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#11 |
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it is evident that seven of us have no tastebuds.
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#12 |
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The 'no' folk just don't know how to cook or where to buy from. That's all.
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#13 |
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I could do with a "sometimes" option. I've never managed to cook anything I liked with plain tofu, but you can get ready-marinated tofu in the UK and it's fantastic in a stir-fry.
If anyone has a good recipe for plain tofu (or even just a good marinade) that they'd like to share with me, I'll be only too pleased to try it. |
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#14 |
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deep fried tofu with soy sauce is lovely.
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#15 |
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Yes i like it.
Had very well marinaded tofu sticks yesterday But sometimes tofu can be really disgusting even when well marinaded |
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#16 |
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What the hell is tofu?
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#17 |
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Tofu, also called doufu (often in Chinese recipes) or bean curd (literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. The making of tofu from soy milk is similar to the technique of making cheese from milk. Wheat gluten, or seitan, in its steamed and fried forms, is often mistakenly called "tofu" in Asian or vegetarian dishes.
source: wikipedia |
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#18 |
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it's alright every now and then.
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#19 |
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Tofu is okay.
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#20 |
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its not as good as fried halume.
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