![]() |
#1 |
invito al cielo
Join Date: Mar 2006
Location: New England, USA
Posts: 16,210
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
on the South Coast of MA, we have linguica. It's a Portuguese semi-spicy salted pork product. And I love it. It's very common here. In subs. On pizza. Even linguica dogs. But I've been to places in RI (less than an hour away) where they have no f'ing idea what linguica is.
just curious about similar local foods other people have? Especially good ones. That I should try to eat.
__________________
noisereduxinstalled.weebly.com |
![]() |
|QUOTE AND REPLY| |
![]() |
#2 |
invito al cielo
Join Date: Feb 2007
Posts: 21,165
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
^^^ eww. the name makes me think that it's made out of tongue.
oklahoma: uhhh.....indian tacos? they are tacos made on native american flat bread. vietnamese pho? again, not specific to oklahoma but we have the second highest population of vietnamese in the US (next to westminster in orange county, california), and there's a shit-ton of pho restaurants. beyond that, I'd say, "any food specifically engineered to give native americans diabetes". |
![]() |
|QUOTE AND REPLY| |
![]() |
#3 |
invito al cielo
Join Date: Mar 2006
Posts: 7,409
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Pittsburgh is very Polish, so Kielbasa and Pierogies are very popular.
Also, there's the Primanti Brother's Sandwich: http://images.google.com/url?source=...1oQzkb13 ZEUg |
![]() |
|QUOTE AND REPLY| |
![]() |
#4 |
invito al cielo
Join Date: Feb 2007
Posts: 18,510
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
I suppose the dishes most iconically associated with London are ...
Pie and Mash ![]() and jellied eels: ![]() They taste better than they look. I promise you. |
![]() |
|QUOTE AND REPLY| |
![]() |
#5 |
invito al cielo
Join Date: Feb 2007
Posts: 21,165
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
o, gawd....that gravy is GREEN for fuck's sake!!
I'm not even going to bring up those "eels". fucking savages. |
![]() |
|QUOTE AND REPLY| |
![]() |
#6 |
invito al cielo
Join Date: Mar 2006
Location: if there is a bright spot in the universe, the farthest point from it
Posts: 9,443
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
BBQ and lots of it, variation in sauces mostly. Mustard or vinegar based. I'm not sure otherwise. I don't of any real "regional" thing that is widespread over the Southeast.
__________________
"One: Where's the fife? and Two: Gimme the fife." |
![]() |
|QUOTE AND REPLY| |
![]() |
#7 |
invito al cielo
Join Date: Mar 2006
Posts: 11,289
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Hotdish.
You guys probably call it a casserole. http://en.wikipedia.org/wiki/Hotdish My mom's personal variant on this was: Ground turkey & Cream Of Mushroom Soup cooked in glass with chow mein noodles on top. I'm pretty sure "hotdish" is the most ridiculous and parodied Minnesotan/Midwestern food item. However, it does get weirder. A dessert at family functions (and this is common in this area): white rice w/whipped cream and canned fruit cocktail, served cold. I'm not kidding. |
![]() |
|QUOTE AND REPLY| |
![]() |
#8 |
stalker
Join Date: Jun 2009
Location: Milwaukee
Posts: 535
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
|QUOTE AND REPLY| |
![]() |
#9 |
invito al cielo
Join Date: Apr 2006
Location: antwerp.
Posts: 2,901
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() throw all kinds of winter vegetables in one pot and serve with the cheaper kind of meat (sausages or pig's legs.. vegetables include carrots, brussels sprouts and more of that stuff) ![]() mashed potatoes and one or more vegetables (like carrots) and sausage. ![]() steak and fries. i don't really like the traditional kitchen here, it's all heavy and the idea 'meat is the base of every meal' is way too common. this type of food isn't exactly very popular in restaurants anymore. |
![]() |
|QUOTE AND REPLY| |
![]() |
#10 |
invito al cielo
Join Date: Jun 2008
Location: the land where large fuzzy dice still hang proudly like testicles from rear-view mirrors
Posts: 5,949
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Around here it's your typical steak and mashed taters kinda thing. Buffalo is really popular around here too.
|
![]() |
|QUOTE AND REPLY| |
![]() |
#11 |
the destroyed room
Join Date: Mar 2006
Posts: 613
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Hmmm... Currywurst?
![]() Although it has spread to the rest of Germany now, I think... |
![]() |
|QUOTE AND REPLY| |
![]() |
#12 |
expwy. to yr skull
Join Date: Mar 2006
Location: oh, why Texas actually
Posts: 1,680
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
I thought this said "religion specific food" so I didn't click on it. Not sure there is much unique to this area though.
__________________
kiss me kiss me in the shadow of a doubt |
![]() |
|QUOTE AND REPLY| |
![]() |
#13 |
stalker
Join Date: Jun 2009
Location: Milwaukee
Posts: 535
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
if any of you darken my door at 3:00 am i will treat you to breakfast
![]() |
![]() |
|QUOTE AND REPLY| |
![]() |
#14 |
invito al cielo
Join Date: Jul 2006
Location: noo yawk
Posts: 6,331
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
where i come from:
provel cheese, the most delicious cheese on earth. it's great in eggs. pork steaks toasted ravioli (also so fucking good, one of my favorite foods ever) brain sandwiches (i've never eaten one and i never will, and yes it is exactly what it sounds like)
__________________
"I love meth." - batreleaser |
![]() |
|QUOTE AND REPLY| |
![]() |
#15 |
invito al cielo
Join Date: Jan 2007
Posts: 8,095
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Fried mars bar.
![]() Tasty as hell! |
![]() |
|QUOTE AND REPLY| |
![]() |
#16 |
Super Moderator
Join Date: Mar 2006
Location: Stowmarket
Posts: 13,501
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
a chip shop near me does these, they're great.
|
![]() |
|QUOTE AND REPLY| |
![]() |
#17 | |
bad moon rising
Join Date: Jun 2009
Posts: 197
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Quote:
That's more like it. Classic Glaswegian cuisine. |
|
![]() |
|QUOTE AND REPLY| |
![]() |
#18 |
invito al cielo
Join Date: Apr 2008
Posts: 3,805
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Cincinnati Chili.
![]() ![]() |
![]() |
|QUOTE AND REPLY| |
![]() |
#19 | |
Super Moderator
Join Date: Mar 2006
Location: Stowmarket
Posts: 13,501
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Quote:
what about the stonner kebab (pork sausage wrapped in doner kebab meat and deep fried) ![]() |
|
![]() |
|QUOTE AND REPLY| |
![]() |
#20 | |
invito al cielo
Join Date: Mar 2006
Posts: 10,755
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Quote:
You lie. I have not once in my life seen or eaten that. A common Minnesnowtan dessert is that shit with the fudge stripe bars, fruit, and whipped cream but white rice? Now you're just making shit up.
__________________
rip |
|
![]() |
|QUOTE AND REPLY| |