04.19.2006, 09:26 AM | #1 |
the destroyed room
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uhm Ice cream and pizzaaaaaaaa (margherita hihihi)
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04.19.2006, 09:28 AM | #2 |
stalker
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urmppph.....a fat jucy beefburger with long thick chips (fries to yall yanks).....but no quicky macdonalds bulshit...i mean like a proper pub lunch.
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04.19.2006, 09:29 AM | #3 |
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You must love birthday parties Grete. Let's see, my favorite food is Mexican.
"(Fart) Golly, man them rosarita refries, I gotta stop eating them." -Cheech & Chong
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04.19.2006, 09:34 AM | #4 | |
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Quote:
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04.19.2006, 09:42 AM | #5 |
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I thought because of the Pizza & Ice Cream picks, that you loved b-day parties for the food. Obviously, not to go see a whining kid blow out the candles.
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04.19.2006, 09:45 AM | #6 |
the destroyed room
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ah and I like mostarda and mexican food too
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04.19.2006, 09:54 AM | #7 |
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Enchiladas are pretty tight. Pizza is basically a food group for me, though.
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04.19.2006, 09:55 AM | #8 |
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Indian Vindaloo.... hotter the better with Garlic Nann Bread and loads of popadums
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04.19.2006, 09:59 AM | #9 | |
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I've tried to eat that, but I ended up having to wash every bite down with a glass of water, and then I was scared I'd drown inside myself. :/ |
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04.19.2006, 10:59 AM | #10 |
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I love almost any variety kind of curry, and I love rice.
Tofu's nice, and I like mushrooms a lot. Chips from the chippy too.
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04.19.2006, 11:01 AM | #11 |
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For food I'd stick with medium Chicken Wings, Perogies, and Pizza. For drinks: Smoothies, Vanilla Cola Floats and Beer
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04.19.2006, 11:15 AM | #12 | |
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lol i love the heavy smack you get from a vindaloo, makes me rather horny afterwards. Lol joks, but vindaloo is wickd.
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04.19.2006, 11:22 AM | #13 |
expwy. to yr skull
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When I indulge its Italian, definately, and not Spagehetti, I'm talking Angel hair pasta or some kind of linguni, often with shrimp cause I also love seafood, and when it comes to eating out my rule is, the spicer the dish the better.
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04.19.2006, 12:21 PM | #14 |
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I love food! i can eat so much and i never get fat! it's a win-win situation.
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04.19.2006, 12:30 PM | #15 |
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surely;-)
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04.19.2006, 12:47 PM | #16 | |
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Word to that! I've gained 2 pounds in 2 years and I'm 17 and I eat tonnes, but then over the summer at work I lose about 10, and I can't regain it. |
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04.19.2006, 02:01 PM | #17 | |
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Eat shit and die. I ADORE curry chips; alas, we don't have those here. But my absolute favorite food is Thai. Spring rolls get me all kinds of hot 'n bothered. |
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04.19.2006, 02:07 PM | #18 |
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most vegetables.. peppermint and sparkling water!
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04.19.2006, 02:31 PM | #19 |
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gack, except for truncated's food erotica, and the vindaloo, i feel like leopold bloom in the lestrygonians episode of ulysses-- thoroughly grossed out by the vulgar choices in eating displayed here-- wtf? where are the french and italians of this board? why don't they show up & save the dignity of this thread?
i might soud like a fucken snobby cacahead but here is some stuff i love in various degrees of refinement and coarseness: raw oysters and rocky mountain oysters (grilled) veal liver fried in butter and good french butter and duck liver pate preferrably with truffles (sorry, no accents on my laptop) and a pate de campagne sandwich with cornichons tacos al pastor (the real ones, not industrial crap) cow brain fritters (that was before the mad cow madness) unagi & ikura sushi: that is eel & salmon eggs, respectively roasted alligator (better than crocodile) cheeses: sheep reblochon, unpasteurized stilton, bleu d'auvergne, saint albray, and others whose name i no longer remember, and fresh buffalo mozzarella fruits: mango + chirimoya fish: sole, seabass, alaskan king salmon, anchovies, the humble but oh so funky bluefish in a tomato base crabs. steamed. no shitty spices on them. cracked with a wooden mallet. rice pudding-- indian style (w/ cardamom) & latin american (made w/ condensed milk, cinnamon, cloves, raisins soaked in rum...) italian gelato, hazelnut probably my favorite and mango ice cream peking duck my homemade chili made w/ buffalo meat, black beans, chipotle chili, sierra nevada pale ale, and other secrets the rabbit stew my grandmother used to make greek yogurt with honey prosciutto new england clam chowder parihuela (bonus points for whoever finds out what this is) cebiche de conchas negras seco de cordero aguadito de pato musciame sweetbreads french pastries!!!!!!! napoleons being first on my list that english goo known as lemon curd veal saltimbocca real carnitas, the kind that are slow-boiled in oil, not fried, with pulque, not the crap they peddle on tv mole poblano queso asadero etc etc food = sex and most of you are consorting w/ inflatable dolls |
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04.19.2006, 02:38 PM | #20 |
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It depends on what I am in the mood for.
Chicken Biriyani Pepperoni Pizza- any style Stromboli Alfredo Pesto Beef Broccoli Chicken Basil Milk and Cookies Spice Cake Bratwurst Swedish Meatballs Fried Chicken Tenders French Fries Chicken Pot Pie man, a Chicken Pot Pie. I could really go for one right now. |
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