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#21 |
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![]() You'll need: - Extra firm tofu - Panko bread crumbs - Hot red pepper jelly - Sesame seed oil What to do: - Cut tofu into thin slices - Marinate slices in red pepper jelly for minimum of 1/2 an hour - Dip tofu in bread crumbs, make sure that they're totally covered - Heat oil in frying pan, add breaded tofu, and fry until golden brown and crisp. Then TURN OVER. - Remove from pan to paper towel to absorb some of the leftover oil, then transfer to serving plate - Drizzle with more red pepper jelly. Serve while warm.
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#22 | |
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i just made an amazing fusion coleslaw. basically red cabbage, white cabbage, green onions, carrots, toasted sesame seed, peanuts, raisins and the sauce being rice vinegar, sesame oil, chile sauce and sugar. mix together and its great. takes about five minutes and its cheap and you will have loads. god for parties which is what we are doing now.
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#23 | |
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why? |
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#24 | |
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that sounds delish. i want someone to make it for me. i can't stand to fry stuff in my house. the smell stays for days. |
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#25 |
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It is good! I need to have it again.
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#26 |
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we are also making soft shell taco's which are a good veggie option.
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#27 |
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i don't think i've seen hot red pepper jelly. i have jalapeno jelly in the fridge though.
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#28 |
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Do you get PC shit in the States? As in Presidents Choice?
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#29 |
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i've never seen it. wonder what kind of "red pepper" it is?
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#30 |
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Awww, must be a Canadian thing.
Chili pepper.
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#31 | |
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Join Date: Jun 2009
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anything meatless is perfect!
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#32 | |
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This looks so good. I really want it but I've never seen red pepper jelly!
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#33 | |
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Quote:
sounds delicious. thanks!
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#34 | |
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mmmm, yes. eat fish + stay smart try making a crab omelette OR toss some slices of lox--- lox! hmmm...mmm...mmmm!!!!!!!!!!!!!!!!!!!!! must... get... lox... (for me i mean). if instead of omelette you make a fritatta (similar, but thicker, like a spanish tortilla) you can put pretty much anything in it. i used to get one where they put sweet potato, peppers, etc, and it was yummy. by the way another great way to eat eggs is you slow-fry some onions (yellow ones probably for this) until they are well caramelized then you break some eggs on top and lift them while the yolk is still good. yummy. potato + onion + eggs are a great mix & i believe one of napoleon's favorite dishes here's a good quick snack: olive sandwich. take a nice crusty bread, insert seedless black olives, and eat. maybe with a bit of mayo, maybe with a "sauce" (sorta) made of thin-cut red onion, chiles, and lime juice. no meat. another meatless thing: while i recommend caution in the consumption of highly processed soy products, SOYRIZO is yummy-- it's like chorizo but made of tvp and you can use it with anything from eggs to beans to eating right out of the casing. eh, gotta go make breakfast... more ideas later |
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#35 | ||
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non veg cheese has intestines or stomach in it. ![]() mmm mmmmm tasty. Quote:
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#36 |
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most of my veg cooking has spices and herbs in it, so Im not sure I can help you. Are you allergic to spices and herbs or? Even if you are dead poor, basic ones are very cheap. Depending on where you live there are often several growing around near you too.. if yr stealthly with scissors.
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#37 |
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spinach rice is super easy...
2 cloves of garlic, a quarter spanish onion chopped.. lightly fry off in a pot with some olive oil.. add long grain rice, swirl around, then enough vege stock to cook it through. stir every so often until cooked. At the last minute stir in some chopped frozen spinach and some parmesan(veg friendly if it suits ya). easy. Asparagus chopped up into thirds, fry with olive oil, a splash of balsamic and soy, and some seseme seeds. Until it is JUST cooked and bright green.
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#38 |
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Thank you!
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#39 |
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I had an excellent vegetable alfredo pasta for last dinner.
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#40 |
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^ I've been making lists of ALL the recipes given to me so that I can try them out throughout the new months.
I would share my own, but I'm truly an awful chef. And everything that I eat apparently has garlic undertones?
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