hot sauce and/or salsa - Page 2

girlgun · 08.05.2008, 05:55 PM

Quote:

Originally Posted by MellySingsDoom

I like using mucho tabasco when making a chilli - that and proper chilli powder (the best stuff here in England in Indian chilli powder) gives it a real good kick.

i need to send you a messican care package.

acousticrock87 · 08.05.2008, 05:56 PM

I'm partial to vinegar stuff. Italian >>>>>> Ranch, always.

MellySingsDoom · 08.05.2008, 05:57 PM

Quote:

Originally Posted by girlgun

i need to send you a messican care package.

Now that I do like the sound of. Proper Mexican food here is v rare.

acousticrock87 · 08.05.2008, 05:58 PM

How sad. In LA it's easier to find than American food.

krastian · 08.05.2008, 05:58 PM

I'll have to try the green label Tobasco....never had it.

demonrail666 · 08.05.2008, 05:59 PM

olives in tabasco sauce make me want run out the house and hug strangers

MellySingsDoom · 08.05.2008, 06:00 PM

Beef barbecued after a tasbasco-heavy marinade makes me want to play table tennis whilst listening to The Birthday Party.

girlgun · 08.05.2008, 06:11 PM

Quote:

Originally Posted by MellySingsDoom

Now that I do like the sound of. Proper Mexican food here is v rare.

do you mind if i do then? it won't happen tomorrow, but i'll start collecting.

oh krastian... get the green sauce. i mean it.

kegmama... yes... ranch aka sorority sauce ... is delicious with pizza. and nearly everything, BUT! it has far more calories than hot sauce.

krastian · 08.05.2008, 06:13 PM

Cool, I'll pick up a bottle.

king_buzzo · 08.05.2008, 06:21 PM

well, hmm i don't know. i'll use anything as long as it gets my penis up and going.

girlgun · 08.05.2008, 06:21 PM

Quote:

Originally Posted by Kegmama

yeah, i know the caloric intake factor. but, so does the 'other' white sauce aka man juice, and i enjoy both. HA!

the home ec teacher in high school told me it was 17 cals a teaspoon or tablespoon... i can't remember... either way... stick with the goo... it's far less fattening!

girlgun · 08.05.2008, 06:21 PM

i just looked it up. 5-7 cals in a teaspoon.

acousticrock87 · 08.05.2008, 06:23 PM

"But teacher, how come it tastes so salty?!"

girlgun · 08.05.2008, 06:23 PM

Quote:

Originally Posted by acousticrock87

"But teacher, how come it tastes so salty?!"

odd... because it's made mostly of sugar!

acousticrock87 · 08.05.2008, 06:26 PM

Like...using it as lotion, or...?

girlgun · 08.05.2008, 06:30 PM

Quote:

Originally Posted by Kegmama

less fattening and good for you skin too! double goo(d).

you're such a dirty bitch.

floatingslowly · 08.05.2008, 06:56 PM

Quote:

Originally Posted by acousticrock87

Like...using it as lotion, or...?

KEEP YR FILTHY POSTS OFF OF HER!

pantophobia · 08.05.2008, 08:58 PM

this thread inspired me to go out and sample some nice salsas and hot sauces at La Hacienda, a nice mexican place in ocean city, and blew a good 47 on drinks and shrimp burrito which took a little long, but the bartender ws very nice (and cute if i must say), which is why i guess i gave him a $10 tip

to the topic at hand, i am a recent fan of cholula, it has very dill like flavor if i recall, which ws very different, i also like tabasco's habanero sauce which has a very sweet mango touch before the heat hits you

atari 2600 · 08.05.2008, 09:40 PM

i just got home and ate a triscuit with cajun deli roast beef and a dab of sriracha on it, so I felt I had to reply.

Cantankerous · 08.05.2008, 10:27 PM

super hot chunky salsa.

and tabasco on my fried chicken

08.05.2008, 05:56 PM	#22
acousticrock87 invito al cielo Join Date: May 2006 Location: Los Angeles Posts: 5,515	I'm partial to vinegar stuff. Italian >>>>>> Ranch, always.
	\|QUOTE AND REPLY\|

08.05.2008, 05:58 PM	#24
acousticrock87 invito al cielo Join Date: May 2006 Location: Los Angeles Posts: 5,515	How sad. In LA it's easier to find than American food.
	\|QUOTE AND REPLY\|

08.05.2008, 05:58 PM	#25
krastian invito al cielo Join Date: Mar 2006 Location: Baltimore Posts: 7,808	I'll have to try the green label Tobasco....never had it. __________________ Confusion is next and next after that is the Truth.
	\|QUOTE AND REPLY\|

08.05.2008, 05:59 PM	#26
demonrail666 invito al cielo Join Date: Feb 2007 Posts: 18,509	olives in tabasco sauce make me want run out the house and hug strangers
	\|QUOTE AND REPLY\|

08.05.2008, 06:00 PM	#27
MellySingsDoom invito al cielo Join Date: Mar 2006 Posts: 8,662	Beef barbecued after a tasbasco-heavy marinade makes me want to play table tennis whilst listening to The Birthday Party. __________________ Snow on Easter Sunday - Jesus Christ in reverse.
	\|QUOTE AND REPLY\|

08.05.2008, 06:13 PM	#29
krastian invito al cielo Join Date: Mar 2006 Location: Baltimore Posts: 7,808	Cool, I'll pick up a bottle. __________________ Confusion is next and next after that is the Truth.
	\|QUOTE AND REPLY\|

08.05.2008, 06:21 PM	#30
king_buzzo invito al cielo Join Date: May 2006 Posts: 11,110	well, hmm i don't know. i'll use anything as long as it gets my penis up and going.
	\|QUOTE AND REPLY\|

08.05.2008, 06:21 PM	#32
girlgun invito al cielo Join Date: Feb 2007 Posts: 2,906	i just looked it up. 5-7 cals in a teaspoon.
	\|QUOTE AND REPLY\|

08.05.2008, 06:23 PM	#33
acousticrock87 invito al cielo Join Date: May 2006 Location: Los Angeles Posts: 5,515	"But teacher, how come it tastes so salty?!"
	\|QUOTE AND REPLY\|

08.05.2008, 06:26 PM	#35
acousticrock87 invito al cielo Join Date: May 2006 Location: Los Angeles Posts: 5,515	Like...using it as lotion, or...?
	\|QUOTE AND REPLY\|

08.05.2008, 08:58 PM	#38
pantophobia expwy. to yr skull Join Date: Mar 2006 Location: Maryland Posts: 2,349	this thread inspired me to go out and sample some nice salsas and hot sauces at La Hacienda, a nice mexican place in ocean city, and blew a good 47 on drinks and shrimp burrito which took a little long, but the bartender ws very nice (and cute if i must say), which is why i guess i gave him a $10 tip to the topic at hand, i am a recent fan of cholula, it has very dill like flavor if i recall, which ws very different, i also like tabasco's habanero sauce which has a very sweet mango touch before the heat hits you
	\|QUOTE AND REPLY\|

08.05.2008, 09:40 PM	#39
atari 2600 invito al cielo Join Date: Mar 2006 Posts: 8,212	i just got home and ate a triscuit with cajun deli roast beef and a dab of sriracha on it, so I felt I had to reply.
	\|QUOTE AND REPLY\|

08.05.2008, 10:27 PM	#40
Cantankerous invito al cielo Join Date: Jul 2006 Location: A RETIREMENT HOME Posts: 18,499	super hot chunky salsa. and tabasco on my fried chicken __________________ RETIRED
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