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#441 | |
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The Ful English Breakfast: Sausages, Bacon, Fried Egg, Fried Bread, Beans, Mushrooms, Black Pudding. Two slices of white toast on the side. Strong tea/coffee with loads of sugar. Perfection on a plate for those Sunday mornings when you feel like treating yourself and clogging up your arteries.
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#442 |
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i don't know melly...
i think lemon curd and that nasty cream in a jar (devon cream?) and tea & more tea are the apex of english cuisine-- i mean i'd give you guys an olympic medal for lemon curd alone. it's like key lime pie without the hassle. and it's made with egg yolks. oh the joy. so i'd like to learn more. can you tell us more about tea time? i dont mean dinner which you call tea. i mean tea-tea. oh i am mumbling now am i not? yes. but please, tell me more about sweet/lardy/caffeinated stuff please. heavy on the dairy, etc. crumpets dripping butter = pure gold |
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#443 |
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Tea time? That usually means sweet Engerlish tea, with a selection of biscuits and/or cakes - such as these exhibits:
http://farm2.static.flickr.com/1111/...5a2557.jpg?v=0
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#444 |
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Mmmm tea
I now have a perverse longing for some earl grey, which of course we have none of in the house
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#445 | ||
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so where do you put the clotted cream? on toast? on those cakes? oh another thing i like from your island is fucking marmite. yeah i know you might hate it. but toast+butter+marmite+tea does crazy things to a brain. Quote:
i have a huge jar of it. some day i may be able to upload it on the internet, but the technology is not quite there yet. |
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#446 |
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Creme Brulee?
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#447 |
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Ueugh. Marmite is like salt and tree bark.
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#448 |
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#449 | ||
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english breakfast is my fav the full irish breakfast on the other hand is disgusting despite being almost the same thing |
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#450 |
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in winter i eat these like a madman--
![]() they will kill me, i know-- but i looove the funky parmesan-cheese-like smell and i can't have enough of them |
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#451 | |
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you're right about the smell too |
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#452 |
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I know it's real heresy, but I love dunking those in tea.
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#453 | |
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milk. very, very cold milk. but i don't even drink tea. i hate tea. |
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#454 |
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Dunking shortbread bikkies in tea?
Wrong. Wrong wrong wrong. Next you'll say you love those pink wafer biscuits that only come in tins.
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#455 |
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![]() these???? i do love these. all of the flavours but the pink ones especially. |
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#456 | |
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those into milk? overkill. i favor the tea option. but not as a dunk. god damn im drinking some good tea right now and im finally waking up. |
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#457 | |
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ha ha i kinda hate their sour flavor & they stink but they are addictive. why, i can't explain. |
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#458 |
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no no no
those pink things. wrong. sugar paste between three dyed wafers, just wrong. they're like some kind of "treat" designed to withstand 80 years in a bunker after a nuclear war
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#459 | |
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#460 | |
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i know, i said i hate them. and yet, if they are available, i will ingest them. but then i'm generally a curious person, which has gotten me into much trouble over the years. anyway-- this woman might convince me that my assumptions about "the big fry up" are wrong http://asliceofcherrypie.blogspot.co...ig-fry-up.html hmmmmm --- cankers-- those twinkies are fucking revolting! just looking at the picture makes me nauseous... |
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