[jon boy]

what happens if you spill food in bed?

[sonicl]

She licks it off me.

[porkmarras]

Please!I'm eating a sandwich.

[jon boy]

you just had to spoil it didnt you sonicl.

[sonicl]

You can't give me a cue like that and expect me to ignore it!

[jon boy]

you could have lied!

[sonicl]

I did! The truth is that if I spill food in bed I get moaned at and she reminds me of my sin at every opportunity for weeks afterwards. But that wouldn't have been as funny.

[Bertrand]

This thread's making my mouth water.
Too bad I stop understanding English as soon as food is mentioned.
To tell you the truth, 2007 started with a pasticcio that wasn't dry at all, a jambalaya that was divine (ordered the book where it came from and gonna pick it up wednesday)... and so many good things...

My favorite starter - really easy to make :

2 avocados
shrimps
1 lemon
tabasco sauce

Squeeze the juice out of the lemon in a bowl.
Add two-three drops of Tabasco (not more).
Cut your avocados in small dice.
Cast the dice in the bowl.
Add the shrimps.
Mix it up.
Devour.

[sonicl]

Quince Jelly
1.8kg (4lb) Quinces
2 Lemons, juice only
Sugar

Wash the quinces and roughly chop them.

Place the quinces and just enough water to cover into a heavy bottomed saucepan.

Bring to the boil and simmer, covered for 1 - 1½ hours, until very soft.

Strain through a jelly bag or muslin cloth, allow about 2 hours for this, do not squeeze as this will cause the jelly to become cloudy.

Measure the volume of the liquid, add 450g (1lb) of sugar for each pint (600ml) of liquid.

Place the juice back into a heavy bottomed saucepan, add the sugar and lemon juice, stirring until fully dissolved.

Bring to the boil and cook rapidly for 10 - 15 minutes until the setting point is reached.

Skim the surface if necessary, and pot.

[Pookie]

GREEN EGGS AND HAM

INGREDIENTS:

• 8 eggs
• 2 Tbsp milk
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped chives
• 1/8 cup chopped fresh parsley
• 1 (4 ounces) thick slice or chunk of cooked ham, cut into 1/4-inch diced pieces
• 1 Tbsp butter
• 1/4 cup grated Parmesan cheese
• Additional parsley for garnish

PREPARATION:

Place eggs, milk, salt, black pepper, chives, and parsley in a blender and pulse until herbs reach a minced stage, but not completely pureed.

Heat a large non-stick skillet over medium heat until hot.

Add butter and swirl to cover bottom of the pan. Add ham and saute about 30 seconds to heat. Lower heat to medium-low.

Pour egg mixture over warmed ham. As the mixture cooks, push up cooked portions with a heat-proof spatula and tilt pan so uncooked portion reaches the pan to cook. Remove from heat when eggs are still soft, but not runny. Sprinkle with Parmesan cheese. Cover and let rest for 1 minute before serving to let eggs set and cheese melt a bit.

Garnish each serving with a sprig of fresh parsley. Serve with a side of fresh fruit and toast, biscuits, or hot rolls.

Yield: 4 servings

[sonicl]

I do not like green eggs and ham.

[Pookie]

Would you eat them in a box? Would you eat them with a fox?

[sonicl]

I do not like them in a box. I do not like them with a fox.

[Pookie]

Would you? Could you? In a car?

[pbradley]

This thread is inspiring to make a bowl of cereal.

/laziness

[Pookie]

I made macaroni cheese yesterday. Thought I'd share my recipe.

1. Cook macaroni.
2. Make some cheese sauce (milk, flour, butter, cheese, nutmeg).
3. Pour cheese sauce over macaroni.

[phoenix]

Im not sharing my many fabulous recipes. How else am I supposed to woo my men and women???

[phoenix]

I love cooking so much. It makes me joyus to cook with my friends and share good food.


Chocolate Tofu After Dinner Hauderves (super awesome instead of cheeses with red wine if you've vegetarians over)


3 sheets puff pastry (1 sheet makes about 9 hd's)
SILKEN SOFT Tofu (not the firm one) (1 small packet of tofu should fill all 27 I think from memory)
good quality cocoa (4 tablespoons per small packet of tofu)
a few drops of vanilla essence


Cut pastry sheets into 1 inch strips. Using the base of a small jar or large shot glass as a mould, tear a strip in half. Use one half to form a cross on the bottom of the glass, and the other half to wrap all the way around, making sure any holes are minimal. Remove from the glass and place on to a greased baking tray. Continue with all strips. Bake at 210 C until golden brown. (less than ten mins I think? )


Take tofu from packet and place in a mixing bowl. Add cocoa. Use a fork first to break up the tofu and mix lightly. Beat using a moulie or hand blender for 3 mins until the tofu resembles a choclate custard. Place covered in fridge.

After the pastries have baked and allowed to cool, take the tofu out of the fridge and give another quick mix with the moulie/hand blender. Spoon in to the cases. Arrange them all in a dish which can be covered, and refriderage until needed. (make them in the afternoon if you want to eat them that night)


MOST YUMMY. even for people who don't usually like tofu.

[phoenix]

hahahaha I was the last person to write in this and I said I woudlnt share them.

[!@#$%!]

tofu has phytoestrogens that will destroy a man's hormones. i see where you're going w/ the pantyhead. clever.