What The Fuck Are You Eating???? - Page 38

Rob Instigator · 10.31.2012, 03:00 PM

I ate spinach

Rob Instigator · 10.31.2012, 03:52 PM

I like their deep fried stuffed avocado but it is too rich!!!

EVOLghost · 11.01.2012, 04:01 AM

Damn....stuffed avocado? SPINACH ENCHILADAS?!?!?!

that shit sounds fucking delicious.

EVOLghost · 11.01.2012, 06:20 AM

carrots.....you bitches.

Genteel Death · 11.03.2012, 05:14 PM

Nefeli · 11.03.2012, 06:00 PM

i have to do smth like smokers do with quiting smoke, but with chocolate.

anyhoo, bit later i ll have some chocolate. the best there is actually.

Trama · 11.05.2012, 09:45 AM

Mochi pizza.

!@#$%! · 11.05.2012, 10:18 AM

carne adobada and eggs

sencha

a very dark and beautiful pomegranate

carnivorous breakfast ftw!

stu666 · 11.05.2012, 01:55 PM

!@#$%! · 11.05.2012, 02:11 PM

Quote:

Originally Posted by halfeatencake

^

flying rats are tasty

Genteel Death · 11.05.2012, 02:17 PM

Palak paneer. Amazing.

!@#$%! · 11.05.2012, 02:20 PM

fried chicken liver, heart, giblets

while the whole bird roasts in the oven

Genteel Death · 11.11.2012, 01:36 PM

Fried Basmati rice with red bell peppers, onions and tomatoes.

Fairly quick to cook. Boil the rice while you fry the peppers, onions and tomato in mustard oil. Add to the frying veggie mix an Oxo chicken poulet cube, a spoonful of garlic paste, some salt and pepper. When the rice is about to absorb most of the water, pour it into the frying pan and stir. Ready in 10/15 minutes.

floatingslowly · 11.11.2012, 02:26 PM

^^^ god that looks good. I've been avoiding gulf shrimp for some time now, for somewhat obvious reasons, despite the fact that 'they' say it's ok..

Right now, I'm eating El Milagro tortilla chips - estilo casero!

No preservatives, salt, artificial coloring or additives! El Milagro, a name you can trust!

Genteel Death · 11.12.2012, 02:51 PM

I'm about to make some potato latkes. Move over Jamie Oliver and Nigella!

SYRFox · 11.12.2012, 04:43 PM

i'm finally living on my own this year - will have to scan this thread for easy meals to cook i guess. pastas are good but get tiring quick.

Genteel Death · 11.14.2012, 04:59 AM

I've made some paratha bread rolls, yesterday, with a filling of chicken and mushroom. Super easy to prepare and a couple of rolls are enough on their own as a meal.

A Thousand Threads · 12.12.2012, 01:15 PM

here's what i just cooked:

gnochhi alla romana with sesame crust

+
saithe

on prosseco alpine cheese sauce
=

EVOLghost · 12.17.2012, 11:09 AM

So...like I'm eating a burrito. and....to be honest. I've never had a burrito that was wrapped SO FUCKING WELL!!!! Seriuosly....It's fucking perfect! I feel like I can play football with it and not unwrap itself...

EDIT: 24 hours later, am I'm still in awe of how well that burrito was put together....the ingredients...meh....but damn was that flour tortilla wrapped by a wrapping god.

Genteel Death · 01.06.2013, 08:21 AM

Mini lentil aloo puris with a bowl of leftover glutinous rice risotto from yesterday.

10.31.2012, 03:00 PM	#741
Rob Instigator invito al cielo Join Date: Mar 2006 Location: In the land of the Instigator Posts: 27,961	I ate spinach __________________ RXTT's Intellectual Journey - my new blog where I talk about all the books I read.
	\|QUOTE AND REPLY\|

10.31.2012, 03:52 PM	#742
Rob Instigator invito al cielo Join Date: Mar 2006 Location: In the land of the Instigator Posts: 27,961	I like their deep fried stuffed avocado but it is too rich!!! __________________ RXTT's Intellectual Journey - my new blog where I talk about all the books I read.
	\|QUOTE AND REPLY\|

11.01.2012, 04:01 AM	#743
EVOLghost invito al cielo Join Date: Mar 2008 Location: cybatraz! Posts: 11,537	Damn....stuffed avocado? SPINACH ENCHILADAS?!?!?! that shit sounds fucking delicious.
	\|QUOTE AND REPLY\|

11.01.2012, 06:20 AM	#744
EVOLghost invito al cielo Join Date: Mar 2008 Location: cybatraz! Posts: 11,537	carrots.....you bitches.
	\|QUOTE AND REPLY\|

11.03.2012, 05:14 PM	#745
Genteel Death invito al cielo Join Date: Aug 2009 Posts: 8,744
	\|QUOTE AND REPLY\|

11.03.2012, 06:00 PM	#746
Nefeli invito al cielo Join Date: Mar 2006 Posts: 2,147,485,022	i have to do smth like smokers do with quiting smoke, but with chocolate. anyhoo, bit later i ll have some chocolate. the best there is actually.
	\|QUOTE AND REPLY\|

11.05.2012, 09:45 AM	#747
Trama stalker Join Date: Jul 2012 Posts: 419	Mochi pizza.
	\|QUOTE AND REPLY\|

11.05.2012, 10:18 AM	#748
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,548	carne adobada and eggs sencha a very dark and beautiful pomegranate carnivorous breakfast ftw!
	\|QUOTE AND REPLY\|

11.05.2012, 01:55 PM	#749
stu666 Super Moderator Join Date: Mar 2006 Location: Stowmarket Posts: 13,504	__________________ http://tapewormstu.blogspot.co.uk/
	\|QUOTE AND REPLY\|

11.05.2012, 02:17 PM	#751
Genteel Death invito al cielo Join Date: Aug 2009 Posts: 8,744	Palak paneer. Amazing.
	\|QUOTE AND REPLY\|

11.05.2012, 02:20 PM	#752
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,548	fried chicken liver, heart, giblets while the whole bird roasts in the oven
	\|QUOTE AND REPLY\|

11.11.2012, 01:36 PM	#753
Genteel Death invito al cielo Join Date: Aug 2009 Posts: 8,744	Fried Basmati rice with red bell peppers, onions and tomatoes. Fairly quick to cook. Boil the rice while you fry the peppers, onions and tomato in mustard oil. Add to the frying veggie mix an Oxo chicken poulet cube, a spoonful of garlic paste, some salt and pepper. When the rice is about to absorb most of the water, pour it into the frying pan and stir. Ready in 10/15 minutes.
	\|QUOTE AND REPLY\|

11.11.2012, 02:26 PM	#754
floatingslowly invito al cielo Join Date: Feb 2007 Posts: 21,165	^^^ god that looks good. I've been avoiding gulf shrimp for some time now, for somewhat obvious reasons, despite the fact that 'they' say it's ok.. Right now, I'm eating El Milagro tortilla chips - estilo casero! No preservatives, salt, artificial coloring or additives! El Milagro, a name you can trust!
	\|QUOTE AND REPLY\|

11.12.2012, 02:51 PM	#755
Genteel Death invito al cielo Join Date: Aug 2009 Posts: 8,744	I'm about to make some potato latkes. Move over Jamie Oliver and Nigella!
	\|QUOTE AND REPLY\|

11.12.2012, 04:43 PM	#756
SYRFox invito al cielo Join Date: Nov 2006 Location: Paris Posts: 7,492	i'm finally living on my own this year - will have to scan this thread for easy meals to cook i guess. pastas are good but get tiring quick.
	\|QUOTE AND REPLY\|

11.14.2012, 04:59 AM	#757
Genteel Death invito al cielo Join Date: Aug 2009 Posts: 8,744	I've made some paratha bread rolls, yesterday, with a filling of chicken and mushroom. Super easy to prepare and a couple of rolls are enough on their own as a meal.
	\|QUOTE AND REPLY\|

12.12.2012, 01:15 PM	#758
A Thousand Threads expwy. to yr skull Join Date: Mar 2006 Posts: 2,000	here's what i just cooked: gnochhi alla romana with sesame crust + saithe on prosseco alpine cheese sauce =
	\|QUOTE AND REPLY\|

12.17.2012, 11:09 AM	#759
EVOLghost invito al cielo Join Date: Mar 2008 Location: cybatraz! Posts: 11,537	So...like I'm eating a burrito. and....to be honest. I've never had a burrito that was wrapped SO FUCKING WELL!!!! Seriuosly....It's fucking perfect! I feel like I can play football with it and not unwrap itself... EDIT: 24 hours later, am I'm still in awe of how well that burrito was put together....the ingredients...meh....but damn was that flour tortilla wrapped by a wrapping god.
	\|QUOTE AND REPLY\|

01.06.2013, 08:21 AM	#760
Genteel Death invito al cielo Join Date: Aug 2009 Posts: 8,744	Mini lentil aloo puris with a bowl of leftover glutinous rice risotto from yesterday.
	\|QUOTE AND REPLY\|