10.31.2012, 03:00 PM | #741 |
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I ate spinach
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10.31.2012, 03:52 PM | #742 |
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I like their deep fried stuffed avocado but it is too rich!!!
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11.01.2012, 04:01 AM | #743 |
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Damn....stuffed avocado? SPINACH ENCHILADAS?!?!?!
that shit sounds fucking delicious. |
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11.01.2012, 06:20 AM | #744 |
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carrots.....you bitches.
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11.03.2012, 05:14 PM | #745 |
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11.03.2012, 06:00 PM | #746 |
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i have to do smth like smokers do with quiting smoke, but with chocolate.
anyhoo, bit later i ll have some chocolate. the best there is actually. |
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11.05.2012, 09:45 AM | #747 |
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Mochi pizza.
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11.05.2012, 10:18 AM | #748 |
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carne adobada and eggs
sencha a very dark and beautiful pomegranate carnivorous breakfast ftw! |
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11.05.2012, 01:55 PM | #749 |
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11.05.2012, 02:11 PM | #750 | |
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Quote:
flying rats are tasty |
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11.05.2012, 02:17 PM | #751 |
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Palak paneer. Amazing.
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11.05.2012, 02:20 PM | #752 |
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fried chicken liver, heart, giblets
while the whole bird roasts in the oven |
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11.11.2012, 01:36 PM | #753 |
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Fried Basmati rice with red bell peppers, onions and tomatoes.
Fairly quick to cook. Boil the rice while you fry the peppers, onions and tomato in mustard oil. Add to the frying veggie mix an Oxo chicken poulet cube, a spoonful of garlic paste, some salt and pepper. When the rice is about to absorb most of the water, pour it into the frying pan and stir. Ready in 10/15 minutes. |
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11.11.2012, 02:26 PM | #754 |
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^^^ god that looks good. I've been avoiding gulf shrimp for some time now, for somewhat obvious reasons, despite the fact that 'they' say it's ok..
Right now, I'm eating El Milagro tortilla chips - estilo casero! No preservatives, salt, artificial coloring or additives! El Milagro, a name you can trust! |
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11.12.2012, 02:51 PM | #755 |
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I'm about to make some potato latkes. Move over Jamie Oliver and Nigella!
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11.12.2012, 04:43 PM | #756 |
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i'm finally living on my own this year - will have to scan this thread for easy meals to cook i guess. pastas are good but get tiring quick.
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11.14.2012, 04:59 AM | #757 |
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I've made some paratha bread rolls, yesterday, with a filling of chicken and mushroom. Super easy to prepare and a couple of rolls are enough on their own as a meal.
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12.12.2012, 01:15 PM | #758 |
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here's what i just cooked:
gnochhi alla romana with sesame crust + saithe on prosseco alpine cheese sauce = |
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12.17.2012, 11:09 AM | #759 |
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So...like I'm eating a burrito. and....to be honest. I've never had a burrito that was wrapped SO FUCKING WELL!!!! Seriuosly....It's fucking perfect! I feel like I can play football with it and not unwrap itself...
EDIT: 24 hours later, am I'm still in awe of how well that burrito was put together....the ingredients...meh....but damn was that flour tortilla wrapped by a wrapping god. |
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01.06.2013, 08:21 AM | #760 |
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Mini lentil aloo puris with a bowl of leftover glutinous rice risotto from yesterday. |
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