03.04.2008, 11:02 PM | #81 | |
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Quote:
quoted for future blackmail purposes. yr never going to be president now. |
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03.04.2008, 11:22 PM | #82 |
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i would never want that job...... unless i was filthy stinking ridiculously rich and owned my own country. i would totally seperate from the rest of the US. that would be awesome!
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03.04.2008, 11:31 PM | #83 | |
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03.04.2008, 11:48 PM | #84 |
the end of the ugly
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oh no, please do. i'm immensely curious.
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03.04.2008, 11:48 PM | #85 |
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that's okay. you have an imagination.
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03.04.2008, 11:58 PM | #86 |
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ya kinda already did....
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03.04.2008, 11:59 PM | #87 |
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i don't care to go into explicit detail.
okay? there.
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03.04.2008, 11:59 PM | #88 |
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just teasing girl.... i hope yr feeling better soon... from the stairs and all, that sounded painful.
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03.04.2008, 11:59 PM | #89 |
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i cant get off the internet. tracking the fucking polls.
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03.05.2008, 12:00 AM | #90 | |
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03.05.2008, 12:05 AM | #91 | |
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qu'est-ce que tu veux discuter?
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03.05.2008, 12:06 AM | #92 |
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elections.
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03.05.2008, 12:08 AM | #93 |
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ok shoot.
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03.05.2008, 12:11 AM | #94 |
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go obama go!!
-- billary won in ohio. fucking rednexx! |
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03.05.2008, 12:14 AM | #95 |
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tehas obama.... i want the action figure. [btw - i think it's awesome that he actually really looks like a ranchero when he wears a cowboy hat.... unlike the current potus.]
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03.05.2008, 12:18 AM | #96 | |
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better yet-- buy the cd! http://www.youtube.com/watch?v=0fd-MVU4vtU that totally beats the "yes we can" video, scarlett & all |
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03.05.2008, 12:24 AM | #97 | |
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matzo ball soup cures all |
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03.05.2008, 12:29 AM | #98 |
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ohh man, now i crave matzo ball soup...
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03.05.2008, 07:59 PM | #99 |
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woh woh woh........ no more jacking the celebratory ganja thread to tlak about matzo ball soup. unless yr gonn abring me some. what exactly is matzo balls anyways?
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03.05.2008, 08:22 PM | #100 |
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arbitrary wiki data for the google impaired:
Matzah balls From Wikipedia, the free encyclopedia Matzah balls, also known as קניידלעך kneydlach (pl.) (kneydl, singular) in Yiddish, (also matza balls, matzoh balls, or matzo balls) are a traditional Ashkenazi (East-European Jewish) dumpling made from matzah meal (ground matzah). Matzah balls in soup Some recipes may add a number of ingredients, such as stock and seasonings (for taste) or seltzer or baking powder (for fluffiness). Traditionally, the fat had been schmaltz (chicken fat), which imparts a distinctive flavor, but vegetable oils or margarine are usually used by the more modern, healthwise chef. Butter is not used as milk products are not allowed to be used in chicken (meat) soup in accordance with the rules of kashrut. There are even recipes for fat-free Matzah balls. [1] The balls are shaped by hand and dropped into a pot of salted, boiling water or chicken soup. (Keeping one's hands wet is vital when handling the sticky dough.) The balls swell during the boiling time of approximately 20 minutes, and come out light or dense, depending on the precise recipe. Matzah balls are roughly spherical and can range anywhere from a couple of centimeters in diameter to the size of a large orange, depending on preference. They can be frozen and reheated in soup. Matzah balls are usually served with chicken broth as matzah ball soup. Another variation is called Matzah Kleis. They are made as follows:- Break a whole matzah into little pieces, and soak it in water. After half an hour, drain off and squeeze out the surplus water. Add one to two dessert spoons of matzah-meal, salt and pepper to season, and then some fried onions, chopped (before frying)into very small pieces. Then add a table spoon of olive oil and a whole egg. Knead well, until completely mixed, and put the mixture in the Fridge for half an hour. Heat the chicken soup to almost boiling...roll the mixture into small balls (say an inch in diameter...they will swell up) and drop them into the chicken soup, one by one. You can also add chopped parsley if you like.[citation needed] Matzah balls are particularly popular during Passover, when matzah meal is often used in observant Ashkenazi Jewish households as flour may not be used. (Those Ashkenazi Jews with the custom against gebruchts, however, would not eat them on Passover -- see the gebruchts article for more.) They are also eaten at other times of year, especially on Shabbat, as a quintessential comfort food. I hope this helps. PS: threads get jacked. but I ain't never got gaffled like that. I used to do the gaffling. mac-donald's was my spot. jack them mothafuckas for them nissan trucks. RIGHT IN THE DRIVE THRU!!! get yr motherfucking food, leave it car. get out. straight jackin'. |
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