02.13.2015, 06:04 PM | #1001 |
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Not exactly sure what my sister made....but it has shrimp, sweet potato, and spinach. It's pretty fucking good....like really good....and spicy too!!
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02.16.2015, 12:39 PM | #1002 | |
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sounds awesome! i'm gonna roast some chickens today i haven't bought any meat since december and i have a reezer full of red meats but the nose wanted bird. so i bought 2. i found this recipe: VIKING CHICKEN "low brow and hard to mess up." my kind of food! i got some old apples to get rid of which works perfect. |
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02.16.2015, 02:28 PM | #1003 |
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oh, that chicken looks good.
evolghost- yum. i like sweet potatoes with maple syrup and cayenne pepper on top.
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fuck i'm frustrated, freaking out something fierce, would you help me? i'm hungry and i stuffer and i startle, i struggle and i stammer til i'm up to my ears in miserable quote unquote "art" |
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02.16.2015, 03:36 PM | #1004 | |
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yes it does. i have eggplants, sweet potatoes and some mixed vegetables for it. but because i have 2 chickens i'm using one to make this first: http://www.jamieoliver.com/recipes/c...B2AVDQhqZ9f.97 like milk steak! boiled HARD! with jelly beans! but for serious, i had some milk leftover so this works. also i didn't have lemons (only key limes) and i used zest from oranges instead. and i didn't have sage (not even dry) so i'm using thyme. thyme w/ orange *should* work out. fingers crossed. now it's in the oven i have 90 minutes to destroy. |
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02.16.2015, 03:58 PM | #1005 |
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milk steak!best served with a bag of spaghetti. thyme with orange sounds fine.
I made cacio e pepe for lunch. then ate more pecorino by itself. do let me know how the chicken comes out.
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fuck i'm frustrated, freaking out something fierce, would you help me? i'm hungry and i stuffer and i startle, i struggle and i stammer til i'm up to my ears in miserable quote unquote "art" |
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02.16.2015, 04:17 PM | #1006 |
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boiled over hard!
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RXTT's Intellectual Journey - my new blog where I talk about all the books I read. |
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02.16.2015, 06:42 PM | #1007 |
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DQ Nachos is what my daughter wanted for a snack between school and dance......and they were soooo good! (ours also had lettuce and tomatoes)
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02.16.2015, 07:02 PM | #1008 | |
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you ever made cacio e pepe w/ ramen? look up david chang's version (i think it was him). eta: if you're ever out of parmesan/pecorino, try the hippie version of it-- nutritional yeast. good stuff, cheap, rich in glutamates. -- the chicken came out pretty good but a bit too sweet tasting for me i think i put too much cinnamon the way i'd redo this would be by adding some curry powder instead (kinda like a chicken tikka) also the suggested serving ("with greens or spinach") seems insufficient. i'd add a mound of rice or something. which i'll do for the reheats (maybe i'll add teh curry powder then & see). the viking chicken is out of the oven but i won't eat till later. looks plenty crispy. i didn't have butter so i used bacon fat instad. i need to get me a camera that doesn't show all my private info like the exif data on iphone photos. |
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02.16.2015, 08:19 PM | #1009 |
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plus:
the so-called viking chicken came out tastier-- crispy & savory the only problem was the bottom part that sits on the vegetable had soggy skin-- so next time i'll spatchcock the fucker-- skin up, cavity down. the corn at the bottom (i had these frozen mixed veggies to dispatch-- corn/carrot/peas/green beans) roasted really dark & nice. the eggplant added a bit of heat. sweet from the apples & sweet potatos. the onions roasted darked too. the orange i tied up inside the bird was really tasty. the bacon fat probably worked better than the butter would have. after deboning the bird & peeling the vegs i mixed it all up & ended with 1 gallon of tasty garbage-- i mean it looks like a mess but it's gooood. sort of like a dryish stew, kinda like when you cook meat underground (not sure you've ever done that). meaning it's all nicely cooked soft & moist but not boiled. it all tastes like sweet victory. i think i'm set for the whole week. |
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02.17.2015, 12:00 AM | #1010 |
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ohh, bacon fat. you had me there. and egg plant. i can't reply coherently to either of your posts because i'm salivating too much.
bytor- i love their chicken tenders. i'm a big kid.
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fuck i'm frustrated, freaking out something fierce, would you help me? i'm hungry and i stuffer and i startle, i struggle and i stammer til i'm up to my ears in miserable quote unquote "art" |
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02.17.2015, 12:28 AM | #1011 | |
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i forgot to say i went to TJs the other day and took a look at their various salads (garbanzo etc). we photographed the labels so i can rip off the recipes. i got the idea from your meal the other day. anyway i'll keep you posted on that. |
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02.17.2015, 04:44 PM | #1012 |
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i'm hoping my replacement ebt card came in today so i'm gonna make a trip to tjs. i want their perogies.
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fuck i'm frustrated, freaking out something fierce, would you help me? i'm hungry and i stuffer and i startle, i struggle and i stammer til i'm up to my ears in miserable quote unquote "art" |
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02.17.2015, 04:49 PM | #1013 | |
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oy, no! that's how the money bleeds fast. the way to stretch a buck is to make those things. http://allrecipes.com/recipe/grandmas-polish-perogies/ "ready in 2 hours" then you have a bunch of leftover ingredients for the next day if you don't have a rolling pin just use a bottle |
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02.17.2015, 05:16 PM | #1014 |
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oh shit, and i can make that in my kitchen. i think i'll do that this weekend.
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fuck i'm frustrated, freaking out something fierce, would you help me? i'm hungry and i stuffer and i startle, i struggle and i stammer til i'm up to my ears in miserable quote unquote "art" |
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02.17.2015, 09:49 PM | #1015 | |
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hell yes. you can make a nice afternoon of it by inviting a friend to bring over drinks, and cooking while you hang out. what you wanna buy is not prepared foods (a ripoff that will keep you poor), but basic staples-- and the seasonings to work them. when buying produce, try to buy frozen only-- they are a way better deal because they don't go bad and the supply chain doesn't need to compensate for spoilage. and yes, chopped kale comes frozen (for your garbanzo salad). |
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02.17.2015, 11:08 PM | #1016 |
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I had quinoa with sun dried tomatoes, more kale, green beans, tomatoes, and chili sauce. all fresh. my card came so whoot. before that at a Thai place I had a peanut curry with tofu. so good.
yeah, this weekend is perogie time when it isn't pouring and I can go walk and stock up.
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fuck i'm frustrated, freaking out something fierce, would you help me? i'm hungry and i stuffer and i startle, i struggle and i stammer til i'm up to my ears in miserable quote unquote "art" |
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02.17.2015, 11:22 PM | #1017 |
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i was browsing pierogi recipes (too much work for my ADD but i'm curious) and looks like you can make a bunch of dough at a time and freeze for later use. which reminds me i have a pizza doughball in the freezer (for the weekend i guess--just take it out a day before)
also, the weird milk chicken tasted way better with curry powder. suck on that, jaime oliver! aaaand here's how you start a pantry: ha ha ha. my favorite! (just aged cayenne, vinegar and salt. no weird colors, no garlic, no nothing). |
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02.18.2015, 09:45 AM | #1018 |
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i was looking at bodbuilder diets and found this video. it's insane. enough food to feed a beast for $50/week:
https://www.youtube.com/watch?v=MNctsEFp7Zs i can't eat like that, but wow. |
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02.18.2015, 01:48 PM | #1019 |
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I struggle to eat enough, as hungry as I am. thinking about bodybuilders and like, nfl players freaks me out.
that hot sauce looks fantastic. I like garlic in my hot sauce most times, though... garlic nut in me. I'm currently eating an egg/tofu/cheese/pepper burrito my friend made. with sriracha. last night we drove to Georgia and found a too wing place/bar still open and they were delicious.
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fuck i'm frustrated, freaking out something fierce, would you help me? i'm hungry and i stuffer and i startle, i struggle and i stammer til i'm up to my ears in miserable quote unquote "art" |
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02.18.2015, 03:13 PM | #1020 |
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had my first paczki yesterday.
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