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#1281 | ||
expwy. to yr skull
Join Date: Mar 2006
Posts: 2,000
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1ßß% on the cheese front! i used turkish "hirtenkäse" farmers cheese. no perchament paper... phyllo dough no olives, dill, börek styled "auflauf" the filling were smoked melanzni and red peppers |
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#1282 |
invito al cielo
Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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i'm eating ICE CREAM
i made it myself with this recipe: http://www.nytimes.com/interactive/2...am-recipe.html it's an awesome recipe because with 6 egg yolks it's just so smooth velvety creamy and ZERO ice crystals (a frequent problem with homemade ice cream). ben & jerry have nothing on me now. for the flavor i added lúcuma, which... it's hard to explain what kind of fruit it is but the ice cream is DELICIOUS ![]() that's not my photo but those are lúcumas |
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#1283 |
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Join Date: Mar 2008
Location: cybatraz!
Posts: 11,537
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I have never seen those. They lok interestng.
I'm trying to figure out what to make for breakfast....but I think I'll just go with the standard eggs n black beans....ain't nuffin' wrong wit dat. |
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#1284 | |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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con unas rajas de chile poblano... |
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#1285 |
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Join Date: Jun 2008
Posts: 3,305
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You ever eat jackfruit ice cream?
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#1286 | |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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maybe some day. where do you find this, in 'merica? and is it a watery or creamy ice cream? you know, ice cream or sorbet? |
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#1287 |
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Join Date: Jun 2008
Posts: 3,305
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Can be either sorby or creamy, SE Asian, ask for it in a Vietnamese or Thai place. It's a gigantic spiny fruit with an acquired taste. I like it, wife hates it
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#1288 | |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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oh, great! i'll look for it next time @ the asian market. thanks! |
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#1289 |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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haven't eaten this yet but just finished "cooking" a green tea ice cream.
the custard is cooling now and will go into the machine this afternoon. this is as exciting for me as the new horizons approach to pluto was for NASA. |
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#1290 |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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jsut made a massive batch of french toast
tested some recipes and got rid of yet more ingredients in advance of the move gonna need a post-breakfast nap... |
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#1291 |
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Join Date: Jun 2008
Posts: 3,305
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try mixing crushed almonds in your french toast batter, that and of course the real deal butter and real maple syrup from the forests of VT
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#1292 |
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Join Date: Mar 2006
Location: In the land of the Instigator
Posts: 27,950
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amazing chicken salad sandwich on a toasted croissant. had pecans, raisins, and little bits of apple in it. tasty summer fare.
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RXTT's Intellectual Journey - my new blog where I talk about all the books I read. |
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#1293 | ||
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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irish butter only! but i used agave to avoid some sort of diabetic coma, ha ha ha. what do you mean crushed almonds-- smashed chunks? or almond flour/meal? Quote:
oh hell yesss |
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#1294 |
invito al cielo
Join Date: Mar 2008
Location: cybatraz!
Posts: 11,537
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So my girlfriend and I went to our favorite burger place today, Kuma's Corner(if yer ever in Chicago..and love burgers....YOU MUST GO HERE)...and I decided to go with the birger of the month...and it's this one...The Alice Cooper
http://www.kumascorner.com/botm/alice-cooper ![]() burger with refriend black beans, guacamole, cilabntro, salsa, queso fresco, and yes...a (pork) flauta.....shit was mad delicious. |
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#1295 |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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yesterday there was a leftover half can of beer (accidentally forgotten) so instead of throwing it away i made a beer granita with salt, pepper, and olive oil
it was a good first experiment and some things were learned the olive oil floated in the top but it was tasty by itself the next beer granita i'm making with lime juice. i'm also adding lots more salt. |
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#1296 |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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moving is stressful, so i went down to the local walrats and stocked up on stress foods. stuff such as:
-cream + milk (to make ice cream) -cheeses (cheddar, chihuahua) -corn + flour tortillas -tortilla chips -bacon -sliced white bread (buttermilk, potato) -spam (lite) -nutella -hot sauce -sliced ham -sliced salami -pickles -white sugar -flavored bubbly water cans -other trash food i can't remember but must either have intense flavors or enable them. salt/sugar/fat. $80 worth of junk food should help us brave the moving month. moving is the worst, even when you try to avoid it. $80 goes a very long way at walrats. i should have bought solo cups + paper plates. nothing like enviro-rape to reduce housework. naaaaah... just eat directly out of the cans/bags/packets. |
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#1297 |
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Join Date: Mar 2006
Location: behind you
Posts: 10,807
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that's how i've been eating lately and there's no room in the fridge between five of us. tortillas, rice. i fried an egg tonight over basmati rice with soy chorizo and an avocado. it made up for the pizza and work food i ate, i guess.
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fuck i'm frustrated, freaking out something fierce, would you help me? i'm hungry and i stuffer and i startle, i struggle and i stammer til i'm up to my ears in miserable quote unquote "art" |
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#1298 |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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ha ha, we're gonna get zits...
well, i am... |
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#1299 |
invito al cielo
Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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#1300 |
invito al cielo
Join Date: Mar 2006
Location: behind you
Posts: 10,807
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i can't handle nutella. a half a teaspoon makes my teeth hurt. but i'd previously eat a whole jar.
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fuck i'm frustrated, freaking out something fierce, would you help me? i'm hungry and i stuffer and i startle, i struggle and i stammer til i'm up to my ears in miserable quote unquote "art" |
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