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#1341 |
invito al cielo
Join Date: Mar 2008
Location: cybatraz!
Posts: 11,537
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Ham sandwich. Man...I can eat one of these every day as long as there are some chiles en vinagre on the side.
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#1342 |
invito al cielo
Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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i came back from the road with a jar of trader joe's french roast cold brew
so just made a butter pecan coffee float mix some butter pecan ice cream with cold coffee, add bubbly water, add a scoop of ice cream. eat/drink AWESOME also had the creamiest lima beans for breakfast so good |
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#1343 |
Banned
Join Date: Apr 2006
Location: Arlen, Texas
Posts: 3,784
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Boudain ball covered in crawfish etouffee
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#1344 |
invito al cielo
Join Date: Jun 2008
Posts: 3,305
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crab salad tonite, fresh red boston lettuce from the farmers market, homegrown diva cucumbers and beefsteak tomatoes, garlic bread, pitcher of gin and tonics
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#1345 |
invito al cielo
Join Date: Jun 2008
Posts: 3,305
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so tonite is a 2# flatiron braised in chipotles, onion and tons of garlic, will add anaheim peppers at the last minute, and a side of white beans, garlic, onions and fresh minced collard greens. Fresh corn tortillas from the tortelleria down the street with guacamole. Sliced beefsteak tomatoes and diva cucumbers. A pitcher of g&t, of course.
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#1346 |
invito al cielo
Join Date: Mar 2008
Location: cybatraz!
Posts: 11,537
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Finally Had That Candied Salmon. Fuck That Was Delicious.
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#1347 | |
invito al cielo
Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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Quote:
you should be able to find that at your local whole foods btw. might likely cost more there of course, but if you need a fix... they carry it sometimes |
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#1348 |
Banned
Join Date: Apr 2006
Location: Arlen, Texas
Posts: 3,784
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#1349 |
expwy. to yr skull
Join Date: Sep 2006
Location: South Dakota
Posts: 2,139
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Had myself 20oz of eye of rib steak tonight.
__________________
Shake shake |
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#1350 |
Banned
Join Date: Jul 2015
Posts: 0
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it's SeptembeR. it's oyster night and three pitchers of beer. lose at pool and watch everyone with kids get drunk. there's also the guy with an eye patch and the dude that always wears a cast because he's retarded and doesn't need to be riding a scooter around. I like to light a cig inside just for the owner to come up and remind me, like he's forgotten a thousand times, that "you cant smoke in here". oh, really, ok.
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#1351 |
invito al cielo
Join Date: Mar 2006
Location: behind you
Posts: 10,807
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i am drinking the champagne of beers
__________________
fuck i'm frustrated, freaking out something fierce, would you help me? i'm hungry and i stuffer and i startle, i struggle and i stammer til i'm up to my ears in miserable quote unquote "art" |
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#1352 |
invito al cielo
Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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i had a nice spicy smelly bowl of menudo this morning
made a ton of it the other day and froze several weekends worth and it comes out great on reheat i could have been paying 12 bucks a plate for this at mixtec ha ha ha ha |
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#1353 |
invito al cielo
Join Date: Mar 2008
Location: cybatraz!
Posts: 11,537
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^good shit. Not too bad at the carniceria here. Like 12 bucks for a gallon of that stuff.
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#1354 |
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Join Date: Jun 2008
Posts: 3,305
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I could never get past the smell of that stuff. All my East LA friends think it's the fucking greatest, but it has even driven me out of the house on a -10F day
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#1355 | |
invito al cielo
Join Date: Mar 2008
Location: cybatraz!
Posts: 11,537
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Quote:
Honestly it depends on who makes it. I will not eat the stuff if it's not cleaned tripe. I will only eat it if I know who is making it. I tried eatin' that shit at my Gandma's back in the day and man did I make a mistake. It was one of the absolute worst things I have ever tasted. |
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#1356 | ||
invito al cielo
Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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Quote:
that's a great price. i made a 6 quart pot. 4 bucks for the tripe, 3 maybe it was for the cow foot, maiz pozolero was maybe 4? i forget, but it's really good quality. and the spices another couple of bucks. i made it DEEP RED with intense chile flavor (used mild chile to get more flavor). Quote:
haaa haaa haaa! well if it's not properly cleaned (it gets washed with lime at the butcher) it might be major stank. i remember the smell of the whole house when i was a kid haaa ha ha. i got the MORALES brand, washed, cut, and frozen, from walrats. has a nice funky smell but nothing overpowering. once cooked is sweet sweet goodness. |
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#1357 |
invito al cielo
Join Date: Jun 2008
Posts: 3,305
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the grandparents used to have us all over for lutefisk. Grampy burned his own birch for the ashes to treat the stuff. Acquired taste for sure. I hated it as a kid, but began to like it pretty well by my 20's
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#1358 |
invito al cielo
Join Date: Jun 2008
Posts: 3,305
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yesterday's lunch was homemade hummus on toasted french bread topped with fresh beefsteak tomato slices served with BBQ chips!
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#1359 | |
invito al cielo
Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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Quote:
you from minnesoter? |
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#1360 |
Banned
Join Date: Jul 2015
Posts: 0
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monkey dicks with texas pete and white crackers.
aka. vienna sausages with hot sauce and saltine crackers. i'll accuse the fact that your on barbiturates and that you've never huffed polyurethane after bong hits and Jack shots. that gas addict rasta Such knows what im spittin. |
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