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#1541 |
invito al cielo
Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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wikipedo sez the region is now split between 3 countries
and maybe your local version of the stinky cheese is good but the american (kraft brand?) version i bought years ago smelled like death apparently, it is no longer made probably it was only popular with necrophiliacs... eta: maybe it wasn’t kraft. maybe it was this? ![]() fucking vile... |
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#1542 |
invito al cielo
Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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in any case, excited to begin baking my first rye breads... feels like i’m about to enter the holy bread sanctum or something. nah, i know that’s reserved for sourdoughs. but still... i’m being initiated into the minor rye mysteries.
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#1543 |
expwy. to yr skull
Join Date: Mar 2006
Posts: 1,672
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I am still working on white bread
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blind |
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#1544 | |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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Quote:
eta: actually has some ryes in the sourdoughs. still alien to me. |
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#1545 |
Banned
Join Date: Apr 2006
Location: Arlen, Texas
Posts: 3,784
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Grilled shrimp poboy to close out the decade
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#1546 |
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Join Date: Jun 2008
Posts: 3,305
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bakers are miracle workers, IMO
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#1547 |
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Join Date: Mar 2008
Location: cybatraz!
Posts: 11,537
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I just ate last year's chinese food....
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#1548 |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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![]() seriously, a glazed ham was gonna have red beans and rice but i cna’t find the kitchen pots |
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#1549 | |
Banned
Join Date: Apr 2006
Location: Arlen, Texas
Posts: 3,784
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Quote:
Red beans & rice is a serious play! I’m not a big ham guy, but if I’m lucky, I get to partake of a spiral ham a couple times each year. Tonight we have zumo sausages and boudain links with pork chops, mac & cheese, black eyed peas and potato-cabbage-hash and cornbread......all for health and wealth in 2020 ![]() |
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#1550 |
expwy. to yr skull
Join Date: Sep 2006
Location: South Dakota
Posts: 2,139
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Your soul...but hopefully chicken in a little bit.
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#1551 |
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Join Date: Aug 2006
Location: I could live in eurHope
Posts: 3,920
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Filet americain on bread. This is a new recipe that contains real Americans!! Yummy!
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what comes first,
the music or the words? ![]() |
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#1552 | |
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Join Date: Jun 2008
Posts: 3,305
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Quote:
such a darlin! for lunch today: persimmon, walnuts and hazelnuts |
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#1553 | |
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Join Date: Jun 2008
Posts: 3,305
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Quote:
and filet gumbo contains? ![]() |
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#1554 |
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Join Date: Aug 2009
Posts: 8,744
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I've made myself veggie burgers with olives, mushrooms, tomatoes, garlic, fennel powder, peri peri sauce, onions, black pepper, pink salt and flour. They taste nice.
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#1555 |
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Join Date: Jun 2008
Posts: 3,305
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making olive tapenade today (and meatballs for tomato/carrot/meatball soup!)
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#1556 | |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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got a rye loaf rising while the oven reaches the right temperature
after it bakes and cools properly in a rack etc it should be ready for lunch i’m trying to empty the fridge before i go food shopping, so chances are i will eat it with butter, bacon, eggs, beans, fig and apricot jam (not everything at once). [eta: came out great!] — Quote:
do you have a shareable recipe or basic outline for this? curious... |
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#1557 | |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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Quote:
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#1558 |
expwy. to yr skull
Join Date: Mar 2006
Posts: 2,000
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I do not understand the concept of 'Hamburger'.
Gumbo i get i make this: ![]() funny thread. Still at it though here's me with some o'mine tools ![]() here's the biggest wild boar belly i could get ahold of (still have some pancetta left, after a year now): ![]() hoping to find some more time to post in here again maybe. bussi p.s. symbols man... got the noma fermentation book? (german translation just got out) Kills and ruins it at the same time! |
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#1559 |
invito al cielo
Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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I HAVE THE NOMA BOOK RIGHT HERE!
[eta: http://sonicyouth.com/gossip/showpos...postcount=5786] all koji all the time hahaha im approaching it very slowly because i don’t want to overcomplicate my life. i’m learning bread right now. ps- that wild boar looks glorious. and the gumbo, a beauty pps- the hamburger is the american bastard child of the frikadelle aka hamburg steak |
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#1560 |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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![]() haaaahaaaaaahaaaaaaahaaaaaaaaaaaaaaaa! |
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